3 Double Batches of Creamy Peanut Butter Fudge (Ultra-Rich & Foolproof)
If you’re making fudge for holidays, parties, gifting, or selling, this 3 double batch peanut butter fudge recipe is exactly what you need. It’s smooth, creamy, perfectly sweet, and sets beautifully every time. This recipe makes a large quantity while keeping that classic homemade flavor everyone loves.
This no-bake peanut butter fudge is beginner-friendly, quick to prepare, and ideal for feeding a crowd.
What Does “3 Double Batches” Mean?
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1 single batch = basic home recipe
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1 double batch = 2× ingredients
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3 double batches = 6× a single batch
This recipe is already fully scaled for you — no math needed.
Ingredients (3 Double Batches / 6× Single Batch)
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6 cups granulated sugar
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1½ cups whole milk
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3 cups unsalted butter
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6 cups creamy peanut butter
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3 tablespoons pure vanilla extract
👉 Use commercial creamy peanut butter for best texture. Natural peanut butter may cause separation.
Equipment Needed
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Large heavy-bottom pot (very important for large batches)
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Wooden spoon or heat-safe spatula
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Candy thermometer (recommended)
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Large mixing bowl
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2 large parchment-lined baking pans (9×13 or similar)
Step-by-Step Directions
Step 1: Prepare Your Pans
Line your baking pans with parchment paper, leaving overhang for easy removal. Lightly grease if needed. Set aside.
Step 2: Cook the Sugar Mixture
In a large heavy pot, combine:
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Sugar
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Milk
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Butter
Place over medium heat and stir continuously until butter melts and sugar dissolves.
Bring the mixture to a rolling boil.
Step 3: Boil to Soft-Ball Stage
Once boiling, stop stirring and allow the mixture to boil for 2½–3 minutes, or until it reaches 234–236°F (soft-ball stage) on a candy thermometer.
⚠️ Don’t overcook — this is the key to creamy fudge.
Step 4: Add Peanut Butter & Vanilla
Remove pot from heat immediately.
Stir in:
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Peanut butter
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Vanilla extract
Mix quickly but gently until fully smooth and glossy.
Step 5: Pour & Set
Immediately pour the fudge into prepared pans.
Spread evenly with a spatula and let sit at room temperature for 2–3 hours, or until fully set.
Step 6: Slice & Serve
Lift fudge out using parchment, slice into squares, and enjoy!
Yield & Serving Size
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Makes approximately 120–150 pieces, depending on cut size
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Perfect for:
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Parties
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Bake sales
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Eid & holiday gifting
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Bulk freezing
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Pro Tips for Perfect Peanut Butter Fudge
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✅ Use low to medium heat to avoid burning
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✅ Stir only when instructed
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❌ Do not scrape the sides of the pot into the pan
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❌ Avoid humid conditions if possible
Storage Instructions
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Room Temperature: Up to 5 days in an airtight container
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Refrigerator: Up to 2 weeks
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Freezer: Up to 3 months (wrap tightly)
FAQs (Great for SEO)
Can I halve or double this recipe again?
Yes, but use a very large pot and adjust boiling time slightly.
Why is my fudge grainy?
Overcooking or stirring during boiling can cause crystallization.
Can I add chocolate?
Absolutely! Swirl melted chocolate on top or add chocolate chips after mixing.
Final Thoughts
This 3 double batch peanut butter fudge recipe is rich, smooth, and crowd-approved. Whether you’re making it for family, events, or profit, this recipe delivers consistent, bakery-quality results every time.
