Butterfinger Balls

Indulge in rich, no-bake Butterfinger Balls crunchy peanut butter candy combined with sweetened condensed milk, coated in chocolate, perfect for parties, holidays, or anytime you crave a decadent treat.

Butterfinger Balls are a sweet, no-bake dessert made primarily from crushed Butterfinger candy bars, creamy peanut butter, and sweetened condensed milk, which are then rolled into bite-sized balls and coated in chocolate.

Why You’ll Love This Recipe

No-Bake & Quick – Ready in under an hour, perfect for last-minute desserts.
Crunchy & Creamy – Butterfinger pieces add texture, chocolate and peanut butter add richness.
Party-Ready – Bite-sized and easy to serve for gatherings or holiday celebrations.
Customizable – Easily modify chocolate type, peanut butter, or add toppings.
Make-Ahead Friendly – Keep in the fridge or freezer until ready to serve.

Ingredients

4 cups crushed Butterfinger candy bars (about 10–12 standard bars)
1 (14 oz) can sweetened condensed milk
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups semisweet chocolate chips or chocolate melts
1 tablespoon vegetable oil or coconut oil (for smoother chocolate)
Optional garnish: crushed Butterfinger, chopped nuts, sprinkles, or drizzle of white chocolate

Step-by-Step Directions

Step 1: Crush the Butterfinger Candy Bars

Unwrap Butterfinger bars and place in a large zip-top bag.
Using a rolling pin, crush into small pieces, leaving some chunks for texture.
Alternatively, use a food processor and pulse a few times to avoid turning it into powder.

Step 2: Make the Peanut Butter Mixture

In a large mixing bowl, combine the crushed Butterfinger, sweetened condensed milk, creamy peanut butter, and vanilla extract.
Mix thoroughly with a spatula or wooden spoon until the mixture forms a sticky, cohesive dough.
Ensure all Butterfinger pieces are evenly coated with the peanut butter mixture.

Step 3: Shape the Balls

Scoop about 1 tablespoon of the mixture and roll it between your palms to form a ball.
Place balls on a parchment-lined baking sheet to prevent sticking.
Chill in the refrigerator for 30–45 minutes until firm enough for coating.

Step 4: Melt the Chocolate

In a microwave-safe bowl, combine chocolate chips and vegetable or coconut oil.
Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
Alternatively, melt the chocolate over a double boiler on the stove, stirring until silky.

Step 5: Coat the Butterfinger Balls

Using a fork or dipping tool, dip each chilled ball into the melted chocolate until fully coated.
Gently tap off excess chocolate and place the coated balls back onto the parchment-lined sheet.
Optionally, sprinkle with additional crushed Butterfinger, nuts, or sprinkles while chocolate is still wet.

Step 6: Chill to Set

Place the chocolate-coated Butterfinger Balls in the refrigerator for at least 1 hour until chocolate is firm.
Once set, transfer to an airtight container for storage.

Tips for Success

Keep Some Candy Chunks – Don’t pulverize Butterfinger bars completely; small chunks provide the signature crunch.
Chill Thoroughly – Ensures the balls hold their shape during chocolate coating.
Use Oil for Smooth Chocolate – Vegetable or coconut oil creates a glossy, smooth coating.
Bite-Sized Perfection – Around 1 tablespoon per ball is ideal for serving and snacking.
Storage – Keep in the fridge for up to 2 weeks or freeze for longer storage.

Variations

1. Peanut Butter Chocolate Balls

Increase peanut butter to 3/4 cup for a creamier, richer texture.

2. Almond Butterfinger Balls

Substitute peanut butter with almond butter or add chopped almonds for a nutty flavor.

3. Dark Chocolate Coating

Use dark chocolate instead of semisweet for a slightly bitter, sophisticated flavor.

4. Mini Butterfinger Balls

Roll smaller 1-inch balls for party platters or bite-sized desserts.

5. Caramel Drizzle

After coating in chocolate, drizzle melted caramel on top for extra indulgence.

6. Holiday Version

Decorate with colored sprinkles, edible glitter, or white chocolate drizzle for festive occasions.

Serving Suggestions

Serve on a decorative platter for parties, potlucks, or holidays.
Pair with coffee, milk, or hot chocolate for a decadent snack.
Pack in treat bags or boxes for gifts or party favors.
Combine with other bite-sized desserts like truffles, fudge, or cookies for a dessert table spread.

Storage & Shelf Life

Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze for up to 3 months. Thaw in the fridge before serving.
Transport Tip: Keep chilled in a cooler for outdoor events or picnics.

Nutrition Information (per Butterfinger Ball, approx.)

Calories: 180
Fat: 10g
Carbs: 20g
Protein: 3g
Sugar: 18g

(Values may vary depending on chocolate and candy brands used.)

Final Thoughts

Butterfinger Balls are a no-bake, crowd-pleasing dessert perfect for holidays, parties, or casual indulgences. With a crunchy Butterfinger center, creamy peanut butter, and smooth chocolate coating, these bite-sized treats are both easy to make and impossible to resist.

Whether you’re preparing them for holiday gatherings, birthday parties, or just a sweet treat, Butterfinger Balls are guaranteed to impress. Their combination of sweet, salty, crunchy, and creamy textures makes them a favorite for all ages.

These make-ahead-friendly treats are perfect for busy hosts and dessert lovers who want a quick, indulgent, and visually appealing sweet.

Butterfinger Balls