Discover the ultimate Hamburger Potato Casserole recipe! Easy, cheesy, and full of flavor, this comfort food favorite is perfect for family dinners. Step-by-step guide for a hearty meal that everyone will love.
Hamburger Potato Casserole Recipe Comfort Food
Hamburger Potato Casserole is a classic comfort food dish that combines the heart flavors of ground beef, creamy potatoes, and melted cheese into a rich, satisfying meal. Perfect for family dinners, potlucks, or a cozy weeknight dinner, this casserole is easy to make and absolutely delicious. In this recipe, we’ll walk you through every step, from prepping the ingredients to baking a golden, cheesy masterpiece.
Ingredients
For this recipe, you’ll need simple, everyday ingredients that come together beautifully:
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1 pound (450g) ground beef
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4 large potatoes, peeled and thinly sliced
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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1 cup sour cream
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1/2 cup milk
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2 cups shredded cheddar cheese, divided
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon paprika
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1/2 teaspoon dried thyme
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2 tablespoons butter
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Fresh parsley, chopped (for garnish)
Optional add-ins: bell peppers, green chilies, or a pinch of red pepper flakes for extra flavor.
Step-by-Step Directions
Step 1: Prepare the Ingredients
Start by washing, peeling, and thinly slicing your potatoes. Thin slices allow the potatoes to cook evenly in the casserole. Chop the onion finely and mince the garlic. Having all ingredients prepped before cooking ensures a smooth process.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the garlic and sauté for another minute until fragrant.
Next, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks. Season with salt, black pepper, and paprika. Drain excess fat if necessary. This flavorful beef mixture will form the hearty base of your casserole.
Step 3: Make the Creamy Sauce
In a medium mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Whisk until smooth and creamy. Add a pinch of thyme for a subtle herb flavor. This sauce will bind the potatoes and beef together while keeping the casserole moist and flavorful.
Step 4: Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Layer the ingredients as follows:
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A thin layer of sliced potatoes on the bottom of the dish.
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Spread half of the cooked ground beef mixture over the potatoes.
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Pour half of the creamy sauce over the beef.
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Sprinkle 1 cup of shredded cheddar cheese evenly on top.
Repeat the layers with the remaining potatoes, beef, sauce, and cheese. Finish with a final sprinkle of cheddar on top for a golden, bubbly finish.
Step 5: Bake to Perfection
Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and the potatoes are tender.
For extra crispiness, broil the top for 2-3 minutes at the end, watching closely to avoid burning.
Step 6: Serve and Garnish
Once baked, remove the casserole from the oven and let it rest for 5-10 minutes. This allows the layers to set slightly for easier serving. Garnish with freshly chopped parsley for a pop of color and freshness.
Serve hot with a side salad, steamed vegetables, or warm dinner rolls for a complete, hearty meal.
Tips for the Perfect Hamburger Potato Casserole
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Thin Potato Slices: Ensure uniform slicing so potatoes cook evenly. A mandoline slicer works best.
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Cheese Variety: Mix cheddar with mozzarella or Monterey Jack for extra creaminess and stretch.
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Make Ahead: Assemble the casserole a day in advance and refrigerate. Bake the next day, adding 10 extra minutes to baking time.
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Flavor Boost: Add a teaspoon of Worcestershire sauce to the beef mixture for deeper flavor.
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Cream of Soup Substitute: For a homemade twist, replace canned soup with a béchamel sauce.
Variations to Try
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Vegetable Twist: Add layers of spinach, mushrooms, or bell peppers for extra nutrition.
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Spicy Kick: Add jalapeños or crushed red pepper flakes to the beef mixture.
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Potato Swap: Use sweet potatoes for a slightly sweeter, unique flavor.
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Low Carb Option: Replace potatoes with thinly sliced zucchini or cauliflower.
Why This Hamburger Potato Casserole is Perfect for Family Meals
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Hearty and Filling: Ground beef and potatoes provide satisfying protein and carbs.
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Kid-Friendly: The creamy cheese sauce makes it appealing even to picky eaters.
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Budget-Friendly: Uses simple, affordable ingredients without sacrificing flavor.
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Make-Ahead Friendly: Can be assembled in advance for busy weeknights or potlucks.
Nutrition (Approximate per serving)
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Calories: 420
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Protein: 22g
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Carbs: 35g
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Fat: 22g
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Fiber: 3g
FAQs About Hamburger Potato Casserole
Q: Can I use frozen potatoes?
A: Yes, but make sure they are thawed and lightly par-cooked to avoid a soggy casserole.
Q: Can this casserole be made in a slow cooker?
A: Absolutely! Layer ingredients as directed and cook on low for 4-5 hours or until potatoes are tender.
Q: Can I freeze this casserole?
A: Yes! Assemble the casserole and freeze before baking. Bake from frozen at 375°F for 60-70 minutes, covered with foil.
Final Thoughts
Hamburger Potato Casserole is a classic comfort food that never disappoints. Its layers of tender potatoes, savory beef, and creamy cheese make it a perfect dish for family dinners, potlucks, or even meal prep. With a few simple ingredients and straightforward steps, you can create a hearty, delicious meal that everyone will love.
This recipe is highly adaptable, allowing you to add vegetables, spices, or different cheese blends to suit your taste. Don’t forget to garnish with parsley for a beautiful, appetizing finish.
Give this Hamburger Potato Casserole a try tonight and enjoy a warm, cheesy, and satisfying meal that’s perfect for any occasion.
