Here’s a refreshing, colorful, and healthy recipe for a Fresh Fruit Salad that’s perfect for breakfast, brunch, potlucks, barbecues, or just as a light dessert. It’s loaded with a variety of fruits and tossed in a bright citrus-honey dressing to bring it all together.
🍓 Fresh Fruit Salad with Citrus-Honey Dressing
🍽️ Servings: 6–8
⏰ Prep Time: 20 minutes
🧊 Chill Time: Optional (15–30 minutes)
🥄 Skill Level: Easy
📝 Ingredients
Fresh Fruit (feel free to adjust based on what’s in season):
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1 cup strawberries, hulled and halved or quartered
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1 cup blueberries
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1 cup grapes, halved (red or green)
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2 kiwis, peeled and sliced or chopped
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1 cup pineapple, chopped into small chunks
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1 large orange, peeled and chopped (or use mandarin segments)
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1 apple, chopped (toss in lemon juice to prevent browning)
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1 banana, sliced (add just before serving to prevent browning)
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Optional: 1 cup melon (cantaloupe or honeydew), cubed
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Optional: 1/2 cup pomegranate seeds or cherries for extra color
🍯 Citrus-Honey Dressing
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2 tbsp honey (or maple syrup for vegan option)
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1 tbsp fresh lime juice (or lemon juice)
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1 tbsp orange juice (fresh is best)
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1 tsp lime or orange zest
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Optional: ¼ tsp vanilla extract or a pinch of cinnamon for warmth
🍴 Instructions
🔪 Step 1: Prepare the Fruit
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Wash all fruits thoroughly and pat dry.
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Chop larger fruits (like pineapple, apple, strawberries, kiwi) into bite-sized pieces.
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Place all chopped fruit into a large mixing bowl.
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If using apple or banana, toss them in a little lime or lemon juice to prevent browning.
🥣 Step 2: Make the Dressing
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In a small bowl or jar, whisk together:
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Honey
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Lime juice
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Orange juice
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Citrus zest
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(Optional) vanilla or cinnamon
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Taste and adjust sweetness or acidity as needed.
🍊 Step 3: Toss & Chill
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Pour the dressing over the fruit.
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Gently toss everything together with a spatula or spoon to evenly coat.
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If possible, cover and chill for 15–30 minutes to let the flavors meld (optional, but recommended).
🌿 Step 4: Serve
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Serve in a large bowl or portion into individual cups.
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Optional garnish: Fresh mint leaves, toasted coconut flakes, or a light dusting of lime zest.
🧊 Storage
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Best served fresh the same day.
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Can be stored in the fridge for up to 2 days, though bananas and apples may soften.
🔄 Variations
Twist | How to Do It |
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Tropical | Use mango, pineapple, banana, and kiwi. |
Berry Delight | Use all kinds of berries and add a splash of balsamic glaze. |
Autumn Version | Use apples, pears, grapes, and pomegranate seeds. Add a cinnamon-honey dressing. |
Protein Boost | Add Greek yogurt or cottage cheese on the side. |