Crispy Mozzarella Cheese Roll

Crispy Mozzarella Cheese Rolls are golden, crunchy on the outside, and irresistibly cheesy on the inside. Perfect as an appetizer or snack, this easy homemade recipe delivers restaurant-style flavor in minutes!

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Crispy Mozzarella Cheese Rolls

If you love gooey melted cheese wrapped in a perfectly golden, crispy shell, these Crispy Mozzarella Cheese Rolls are going to be your new obsession. Whether served as a party snack, an appetizer for movie night, or a side dish with marinara sauce, they never fail to impress.

This recipe gives you all the secrets to achieving that flawless crunch without the cheese leaking out and the stretchy, creamy center that makes every bite pure bliss. Made with simple ingredients, these cheese rolls are quick, customizable, and absolutely irresistible.

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Table of Contents

1. Ingredients

2. Step-by-Step Directions

3. Expert Tips for Success

4. Variations

5. Serving Suggestions

6. Storage & Reheating

7. Nutritional Information

8. Final Thoughts

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Ingredients

For the Mozzarella Rolls:

• 12 mozzarella cheese sticks (string cheese or block mozzarella cut into sticks)

• 6 large spring roll wrappers or egg roll wrappers (cut in half diagonally)

• 1 egg, beaten (for sealing)

• Oil for frying (vegetable, sunflower, or canola oil)

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For the Crispy Coating:

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup breadcrumbs (panko for extra crunch or regular for classic texture)

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon garlic powder (optional)

• ¼ teaspoon paprika (for color and mild spice)

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For Serving:

• Marinara sauce or sweet chili sauce

• Fresh parsley, finely chopped (optional for garnish)

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Directions

Step 1: Prepare the Mozzarella Sticks

1. If using block mozzarella, cut it into 3-inch-long sticks.

2. Pat them dry with paper towels — this step prevents excess moisture from causing splatters or leaks during frying.

3. Keep them chilled until ready to roll.

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Step 2: Wrap the Cheese

1. Lay a spring roll wrapper on a flat surface in a diamond shape (one corner pointing toward you).

2. Place one mozzarella stick near the bottom corner.

3. Fold the bottom corner over the cheese, then fold in the sides tightly.

4. Roll up toward the top corner, keeping it snug but not too tight.

5. Brush the edge with beaten egg and seal it securely.

6. Repeat for all cheese sticks.

Tip: Make sure there are no gaps — a tight seal keeps the cheese from oozing out during frying.

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Step 3: Chill the Rolls

1. Place the wrapped rolls on a tray and freeze for 15–20 minutes.

2. This helps the cheese firm up and prevents melting too fast when fried.

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Step 4: Prepare the Coating

1. Set up three bowls:

   • Bowl 1: Flour with salt, pepper, garlic powder, and paprika.

   • Bowl 2: Beaten eggs.

   • Bowl 3: Breadcrumbs.

2. Dredge each chilled roll in flour (shake off excess), dip into the beaten egg, and roll in breadcrumbs.

3. For extra crunch, repeat the egg and breadcrumb coating once more.

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Step 5: Fry the Cheese Rolls

1. Heat oil in a deep pan over 350°F (175°C).

2. Gently lower 3–4 rolls at a time into the oil — avoid crowding.

3. Fry for 1–2 minutes or until golden brown and crisp.

4. Remove with a slotted spoon and drain on paper towels.

Air Fryer Option:
Lightly spray the rolls with cooking oil and air fry at 375°F (190°C) for 7–8 minutes, flipping halfway through until crispy and golden.

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Step 6: Serve

Serve hot with marinara, ranch, or sweet chili sauce. Garnish with chopped parsley for a fresh look.

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Expert Tips for Perfect Cheese Rolls

• Double Wrap for Safety: If your wrappers are thin, double-wrap each mozzarella stick to prevent cheese from leaking.

• Don’t Overcrowd the Pan: Fry in small batches for even browning and crispiness.

• Keep the Oil Temperature Consistent: Too low and the rolls will absorb oil; too high and they’ll brown before the cheese melts.

• Freeze Before Frying: A short chill ensures the cheese doesn’t melt too quickly.

• Use Panko for Extra Crunch: Panko breadcrumbs add that irresistible restaurant-style crispness.

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Variations

• Spicy Kick: Add a pinch of chili flakes or cayenne to the breadcrumb mix.

• Herb-Infused: Mix Italian seasoning or dried basil into the coating for aromatic flavor.

• Cheese Blend: Try a mix of mozzarella and cheddar for a gooey, tangy twist.

• Stuffed Version: Add thin pepperoni or jalapeño slices before rolling for a fun surprise.

• Baked Version: Brush lightly with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.

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Serving Suggestions

Crispy Mozzarella Cheese Rolls pair beautifully with a range of sauces and sides:

• Marinara Sauce: Classic pizza flavor pairing.

• Garlic Aioli or Ranch Dip: Creamy and flavorful.

• Sweet Chili Sauce: A sweet and spicy balance to the rich cheese.

• Salad or Fries: Serve alongside a crisp salad or French fries for a complete meal.

• Party Platter: Arrange with dipping sauces on a tray — perfect for game nights or gatherings.

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Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Place cooled rolls in a freezer bag for up to 2 months.

• Reheat: Bake at 375°F (190°C) for 10 minutes or air fry for 5 minutes until crisp and hot. Avoid microwaving — it makes them soggy.

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Nutritional Information (Per Roll)

Note: Nutritional values may vary depending on ingredients and cooking method.

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Final Thoughts

These Crispy Mozzarella Cheese Rolls are the ultimate comfort snack simple, quick, and incredibly satisfying. With their crunchy exterior and creamy melted center, they’re guaranteed to be the highlight of any gathering.

Whether you deep-fry, air-fry, or bake them, the result is the same: perfectly golden rolls that stretch with gooey cheese in every bite. Make a batch today and experience the magic of homemade cheese perfection — better than any restaurant appetizer!