Here’s the detailed recipe with directions and frying temperature Chicken Potato Rolls are a delicious snack crispy on the outside, soft inside, and filled with a savory chicken mixture. Perfect for tea-time, Ramadan iftar, or as a party appetizer.

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🥔🍗 Chicken Potato Rolls

Ingredients (Makes 10–12 rolls)

For the Potato Dough:

• 4 medium potatoes (boiled & mashed)

• 1 egg

• 2 tbsp cornflour (or all-purpose flour)

• ½ tsp black pepper

• ½ tsp salt

• ½ tsp chili flakes (optional)

For the Chicken Filling:

• 1 cup chicken breast (boiled & shredded or cooked & minced)

• 1 small onion (finely chopped)

• 1 green chili (chopped, optional)

• 1 tbsp oil

• ½ tsp ginger-garlic paste

• ½ tsp turmeric

• ½ tsp cumin powder

• ½ tsp coriander powder

• ½ tsp chili powder or paprika

• Salt to taste

• 2 tbsp fresh coriander or parsley (chopped)

For Coating & Frying:

• 1 egg (beaten)

• 1 cup breadcrumbs

• Oil for deep frying

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Directions

Step 1: Prepare the Filling

1. Heat 1 tbsp oil in a pan.

2. Sauté onion until soft, then add ginger-garlic paste.

3. Add shredded chicken, spices, salt, and cook for 2–3 minutes.

4. Mix in coriander/parsley. Let it cool.

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Step 2: Make the Potato Dough

1. In a bowl, mash boiled potatoes until smooth.

2. Add egg, cornflour, salt, and pepper. Mix into a soft dough.

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Step 3: Shape the Rolls

1. Grease your hands lightly with oil.

2. Take a portion of potato dough, flatten in your palm.

3. Place 1–2 tsp chicken filling in the center.

4. Roll carefully into a cylindrical roll shape (like a croquette).

5. Repeat until all rolls are formed.

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Step 4: Coat the Rolls

1. Dip each roll in beaten egg.

2. Roll in breadcrumbs until fully coated.

3. (Optional: For extra crunch, repeat egg + breadcrumb coating twice.)

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Step 5: Fry the Rolls

1. Heat oil in a deep pan to 350°F (175°C).

2. Fry rolls in small batches for 3–4 minutes, until golden brown and crispy.

3. Remove and drain on paper towels.

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Step 6: Serve

• Serve hot with ketchup, garlic mayo, or green chutney.

• Garnish with chopped coriander or chili flakes if desired.

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🌟 Tips & Variations

• For cheesy potato rolls → add mozzarella sticks inside with the chicken filling.

• You can also bake or air fry at 400°F (200°C) for 15–18 minutes (brush with oil).

• Make ahead: Shape rolls, coat with breadcrumbs, and freeze. Fry directly from frozen (add 1–2 minutes).