Crispy on the outside, fluffy on the inside these golden Oven Roasted Potatoes are the ultimate side dish! Seasoned with garlic, herbs, and olive oil, they’re simple, flavorful, and perfect for any meal from breakfast to dinner.
Oven Roasted Potatoes
Few side dishes can match the comfort and satisfaction of perfectly oven roasted potatoes. They’re simple, rustic, and endlessly versatile — delicious with roasted chicken, grilled steak, or even served at breakfast with eggs.
This recipe delivers everything you want: crispy golden edges, soft fluffy centers, and incredible flavor from garlic, herbs, and olive oil. With just a handful of pantry ingredients, you can transform ordinary potatoes into a restaurant-worthy side dish.
Whether you’re preparing a weeknight dinner or a special Sunday feast, these oven roasted potatoes are the kind of recipe that never fails — and once you try this method, you’ll make them again and again.
Ingredients
For the Roasted Potatoes:
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2 pounds (900 g) potatoes (Yukon Gold, baby potatoes, or red potatoes)
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3 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder or 2 cloves minced garlic
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1 teaspoon paprika (optional, for color and smoky flavor)
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1 teaspoon dried thyme or rosemary
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½ teaspoon onion powder (optional)
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2 tablespoons fresh parsley, chopped (for garnish)
Optional Add-Ins:
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1 tablespoon Parmesan cheese, grated (for extra flavor)
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½ teaspoon chili flakes (for spice lovers)
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1 teaspoon lemon zest (for a bright, fresh twist)
Step-by-Step Directions
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C).
A hot oven is the key to perfectly crisp roasted potatoes — lower temperatures can make them soft or soggy.
Step 2: Prepare the Potatoes
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Wash and scrub the potatoes thoroughly to remove any dirt.
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Cut them into even-sized cubes or wedges (about 1-inch pieces). Keeping them uniform helps them cook evenly.
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Pat the potatoes completely dry with a towel — moisture is the enemy of crispiness!
Pro Tip: If you have time, soak the potatoes in cold water for 20–30 minutes before drying. This removes excess starch, making them even crispier after baking.
Step 3: Season the Potatoes
In a large mixing bowl, combine:
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Olive oil
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Salt and pepper
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Garlic powder
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Paprika
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Thyme or rosemary
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Onion powder (if using)
Add the potatoes to the bowl and toss well until every piece is evenly coated in oil and seasoning. The olive oil helps the edges crisp beautifully while keeping the centers tender.
Step 4: Arrange on a Baking Sheet
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Line a large baking sheet with parchment paper or lightly grease it with oil.
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Spread the potatoes out in a single layer — make sure they’re not overcrowded. Overlapping pieces steam instead of crisp.
For maximum crispiness: Use a metal baking sheet instead of glass — it conducts heat better, helping the bottoms turn golden and crisp.
Step 5: Roast to Golden Perfection
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Place the tray in the preheated oven and roast for 25 minutes.
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After 25 minutes, remove and use a spatula to flip the potatoes so all sides get crispy.
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Roast for another 15–20 minutes, or until the potatoes are golden brown, crispy on the outside, and soft inside.
Cooking time may vary slightly depending on the size of your potato chunks and oven performance.
Step 6: Finish and Serve
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for color and freshness.
Optional finishing touches:
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Sprinkle with a little Parmesan cheese while still hot for a cheesy crust.
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Add a drizzle of lemon juice or balsamic glaze for brightness.
Serve immediately while the potatoes are hot and crispy!
Serving Suggestions
Oven roasted potatoes are incredibly versatile — they pair beautifully with almost any meal. Here are a few serving ideas:
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With Grilled Meats: Perfect alongside steak, chicken, or pork chops.
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With Seafood: Try with baked salmon, shrimp skewers, or garlic butter cod.
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Breakfast Style: Serve with eggs, toast, and bacon for a hearty morning meal.
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With Salads: Combine with a crisp Caesar or garden salad for a light yet satisfying meal.
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Vegetarian Pairing: Serve alongside roasted vegetables or baked tofu for a plant-based feast.
Pro Tip: Drizzle with garlic butter or top with sour cream and chives for an indulgent twist!
Storage and Reheating Tips
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Refrigeration: Store leftovers in an airtight container for up to 3–4 days.
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Freezing: You can freeze roasted potatoes for up to 1 month. Let them cool, then store in a freezer-safe bag.
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Reheating:
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Oven: Reheat at 400°F (200°C) for 10 minutes until hot and crispy again.
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Air Fryer: 5–7 minutes at 375°F (190°C) works beautifully.
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Avoid the Microwave: It softens the texture and loses the crispiness.
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Tips for Perfect Oven Roasted Potatoes
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Dry Thoroughly: The drier the potatoes before roasting, the crispier the results.
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Don’t Skimp on Oil: Oil helps the potatoes crisp and develop that golden color.
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High Heat = Crunch: Always roast at 425°F (220°C) for the best texture.
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Flip Once: Turning halfway ensures even browning without breaking the potatoes.
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Use Fresh Herbs Last: Add fresh parsley or thyme after baking so they don’t burn.
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Serve Immediately: Roasted potatoes lose crispness over time — serve them hot!
Flavor Variations
Want to give your oven roasted potatoes a twist? Try these delicious variations:
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Garlic Parmesan Roasted Potatoes
Add grated Parmesan and minced garlic before the final 10 minutes of baking for an extra savory crust. -
Spicy Roasted Potatoes
Toss with chili powder, cayenne pepper, or smoked paprika for a bold flavor. -
Lemon Herb Potatoes
Drizzle with lemon juice and sprinkle with oregano and dill for a Mediterranean twist. -
Rosemary & Sea Salt Potatoes
A classic — toss roasted potatoes with coarse sea salt and fresh rosemary. -
Honey Mustard Glazed Potatoes
Mix 1 tablespoon honey with 1 teaspoon Dijon mustard and toss with hot roasted potatoes for a sweet-savory glaze.
Why You’ll Love This Recipe
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Simple Ingredients: Just potatoes, oil, and a few seasonings.
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Effortless: Minimal prep and hands-off baking time.
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Healthy: Naturally gluten-free and made with heart-healthy olive oil.
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Crispy Every Time: Perfectly golden on the outside, soft inside.
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Customizable: Works with any herbs or spices you love.
Nutritional Information (Per Serving – Approximate)
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Calories: 220 kcal
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Carbohydrates: 28 g
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Protein: 4 g
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Fat: 11 g
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Fiber: 3 g
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Sodium: 350 mg
(Nutritional values vary depending on ingredients and oil used.)
Final Thoughts
These Oven Roasted Potatoes are proof that sometimes the simplest recipes are the best. With just a few basic ingredients and a hot oven, you can create a side dish that’s crispy, golden, and packed with flavor.
Whether you serve them for breakfast, lunch, or dinner, they always steal the spotlight. Each bite offers that satisfying crunch followed by soft, fluffy goodness inside — a true comfort food experience.
Once you master this method, you’ll never look at plain potatoes the same way again. Keep it classic with herbs and garlic, or get creative with spices and toppings — either way, your family and guests will be asking for seconds!
