Beef and Gravy Over Mashed Potatoes

Here is a comfort-food classic: Beef and Gravy Over Mashed Potatoes, written in full detail with clear, easy directions 🍽️
Rich, hearty, and perfect for family meals.

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🥩 Beef and Gravy Over Mashed Potatoes

⏱ Prep Time:

20 minutes

⏱ Cook Time:

45–60 minutes

🍽 Serves:

4–5 people

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🧾 Ingredients

For the Beef & Gravy:

• Beef chuck or beef stew meat – 700 g (1½ lb)
• Salt – 1 teaspoon (or to taste)
• Black pepper – ½ teaspoon
• Paprika – 1 teaspoon
• All-purpose flour – 2 tablespoons
• Cooking oil – 2 tablespoons
• Butter – 2 tablespoons
• Onion – 1 large, finely chopped
• Garlic – 4 cloves, minced
• Beef broth or stock – 3 cups
• Worcestershire sauce – 1 tablespoon
• Soy sauce – 1 teaspoon (optional, for depth)
• Dried thyme or rosemary – ½ teaspoon
• Bay leaf – 1
• Cornstarch – 1 tablespoon (optional, for thickening)
• Water – 2 tablespoons

For the Mashed Potatoes:

• Potatoes – 1 kg (2.2 lb), peeled and cubed
• Salt – 1 teaspoon
• Butter – 4 tablespoons
• Warm milk or cream – ½–¾ cup
• Black pepper – to taste
• Garlic powder (optional) – ½ teaspoon

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👩‍🍳 Step-by-Step Directions

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Step 1: Prepare the Beef

1. Pat beef pieces dry with paper towels.
2. Season with salt, black pepper, and paprika.
3. Lightly coat beef with flour, shaking off excess.

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Step 2: Brown the Beef

1. Heat oil and butter in a heavy pan or pot over medium-high heat.
2. Add beef in batches (do not overcrowd).
3. Sear until browned on all sides.
4. Remove beef and set aside.

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Step 3: Build the Gravy Base

1. In the same pan, add chopped onion.
2. Cook for 4–5 minutes until soft and lightly golden.
3. Add garlic and cook 30 seconds until fragrant.

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Step 4: Simmer the Beef

1. Return beef to the pan.
2. Pour in beef broth.
3. Add Worcestershire sauce, soy sauce, thyme/rosemary, and bay leaf.
4. Bring to a gentle boil.
5. Reduce heat to low, cover, and simmer 40–50 minutes, stirring occasionally, until beef is tender.

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Step 5: Thicken the Gravy

1. Mix cornstarch with water.
2. Stir into the gravy.
3. Simmer 3–5 minutes until thick and glossy.
4. Adjust salt and pepper.
5. Remove bay leaf.

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🥔 Mashed Potatoes Directions

Step 6: Cook Potatoes

1. Place potatoes in a pot and cover with cold water.
2. Add salt.
3. Boil for 15–18 minutes until fork-tender.
4. Drain well.

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Step 7: Mash

1. Add butter to hot potatoes.
2. Mash until smooth.
3. Gradually add warm milk or cream.
4. Season with salt, pepper, and garlic powder if using.
5. Mash until creamy and fluffy.

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🍽 Assemble & Serve

1. Spoon mashed potatoes onto plates.
2. Top generously with beef and rich gravy.
3. Garnish with chopped parsley (optional).
4. Serve hot.

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⭐ Tips for Best Results

• Use chuck beef for tenderness
• Low and slow cooking makes beef melt-in-mouth
• Warm milk makes smoother mash
• Gravy thickens more as it cools

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🍞 Serving Suggestions

• With buttered peas or green beans
• Fresh dinner rolls or crusty bread
• Simple green salad