Cheesy baked meat patties

Here’s a juicy, oven-baked Cheesy Meat Patties recipe, written in full detail with clear directions 🧀🍔
Perfect for dinner, sandwiches, or meal prep.

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🧀 Cheesy Baked Meat Patties

⏱ Prep Time:

20 minutes

⏱ Bake Time:

25–30 minutes

🍽 Serves:

4–5 (8–10 patties)

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🧾 Ingredients

For the Meat Patties:

• Ground beef or chicken – 700 g (1½ lb)

• Onion – 1 medium, finely chopped

• Garlic – 3 cloves, minced

• Egg – 1

• Breadcrumbs – ½ cup

• Milk – ¼ cup

• Salt – 1 teaspoon

• Black pepper – ½ teaspoon

• Paprika – 1 teaspoon

• Cumin powder – ½ teaspoon

• Italian seasoning or mixed herbs – 1 teaspoon

• Fresh parsley or coriander – 2 tablespoons, chopped

Cheese Filling / Topping:

• Mozzarella or cheddar cheese – 1 cup, grated

• Cream cheese (optional, extra juicy) – 3 tablespoons

Topping (Optional but Recommended):

• Tomato slices or pizza sauce – ½ cup

• Extra cheese for topping

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👩‍🍳 Step-by-Step Directions

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Step 1: Prepare the Meat Mixture

1. In a large bowl, add ground meat.

2. Add onion, garlic, egg, breadcrumbs, milk, salt, pepper, paprika, cumin, herbs, and parsley.

3. Mix gently using hands or spoon until just combined.
   ❗ Do not overmix (keeps patties tender).

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Step 2: Shape the Patties

Option 1: Cheese-Stuffed Patties

1. Take a portion of meat mixture.

2. Flatten it in your palm.

3. Add 1 tablespoon cheese (and cream cheese if using).

4. Cover with another thin layer of meat and seal edges.

Option 2: Cheese-Topped Patties

1. Shape patties about 1-inch thick.

2. Place cheese on top later during baking.

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Step 3: Arrange for Baking

1. Preheat oven to 180°C (350°F).

2. Line a baking tray with parchment paper or lightly grease it.

3. Place patties slightly apart on tray.

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Step 4: Bake

1. Bake patties for 18–20 minutes.

2. Remove tray, add tomato sauce (if using) and cheese on top.

3. Return to oven and bake 8–10 minutes more until cheese is melted and bubbly.

4. Patties should reach an internal temperature of 74°C (165°F).

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Step 5: Rest & Serve

1. Let patties rest for 5 minutes.

2. Serve hot.

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🍽 Serving Ideas

• With mashed potatoes and vegetables

• Inside burger buns

• With rice and gravy

• As a party appetizer

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⭐ Tips for Best Patties

• Milk + breadcrumbs = extra juicy patties

• Mozzarella melts best, cheddar adds flavor

• Resting keeps juices inside

• You can pan-sear 2 minutes per side before baking for extra flavor

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❄️ Storage

• Refrigerate: up to 3 days

• Freeze (uncooked or cooked): up to 2 months