Turkey stuffing balls

Here’s a crispy outside, soft inside Turkey Stuffing Balls recipe, written in full detail with clear directions Perfect as an appetizer, side dish, or holiday snack.

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🦃 Turkey Stuffing Balls

⏱ Prep Time:

20 minutes

⏱ Cook Time:

25–30 minutes

🍽 Makes:

18–22 stuffing balls

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🧾 Ingredients

• Ground turkey – 500 g (1 lb)

• Bread crumbs or stuffing mix – 1½ cups

• Onion – 1 small, finely chopped

• Celery – ½ cup, finely chopped

• Garlic – 2 cloves, minced

• Egg – 1

• Chicken or turkey broth – ¼–½ cup

• Butter – 2 tablespoons, melted

• Fresh parsley – 2 tablespoons, chopped

• Dried sage – 1 teaspoon

• Dried thyme – ½ teaspoon

• Poultry seasoning – 1 teaspoon

• Salt – 1 teaspoon (adjust to taste)

• Black pepper – ½ teaspoon

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👩‍🍳 Step-by-Step Directions

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Step 1: Prepare the Flavor Base

1. Heat butter in a small pan over medium heat.

2. Add onion and celery.

3. Cook 4–5 minutes until soft.

4. Add garlic and cook 30 seconds.

5. Remove from heat and cool slightly.

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Step 2: Make the Mixture

1. In a large bowl, add ground turkey.

2. Add breadcrumbs or stuffing mix.

3. Add cooked onion–celery mixture.

4. Add egg, parsley, sage, thyme, poultry seasoning, salt, and pepper.

5. Gradually add broth until mixture is moist but holds shape.

6. Mix gently (do not overmix).

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Step 3: Shape the Balls

1. Preheat oven to 190°C (375°F).

2. Line a baking tray with parchment paper.

3. Scoop about 1½ tablespoons mixture per ball.

4. Roll into smooth balls and place on tray.

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Step 4: Bake

1. Bake uncovered for 25–30 minutes.

2. Turn once halfway for even browning.

3. Balls should be golden and cooked through (74°C / 165°F internal temp).

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🍽 Serving Suggestions

• Serve with gravy or cranberry sauce

• As a side with mashed potatoes

• In sliders or wraps

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⭐ Tips for Best Stuffing Balls

• Do not overmix turkey (keeps them tender)

• Broth keeps mixture juicy

• Use parchment for easy cleanup

• Rest 5 minutes before serving

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🔁 Variations

• Add dried cranberries or apple bits

• Make cheese-stuffed centers

• Pan-fry for extra crispiness

• Air fryer: 180°C for 12–15 minutes

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❄️ Storage

• Refrigerate: up to 3 days

• Freeze (uncooked or cooked): up to 2 months