Here’s a crispy outside, soft inside Turkey Stuffing Balls recipe, written in full detail with clear directions Perfect as an appetizer, side dish, or holiday snack.
🦃 Turkey Stuffing Balls
⏱ Prep Time:
20 minutes
⏱ Cook Time:
25–30 minutes
🍽 Makes:
18–22 stuffing balls
🧾 Ingredients
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Ground turkey – 500 g (1 lb)
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Bread crumbs or stuffing mix – 1½ cups
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Onion – 1 small, finely chopped
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Celery – ½ cup, finely chopped
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Garlic – 2 cloves, minced
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Egg – 1
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Chicken or turkey broth – ¼–½ cup
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Butter – 2 tablespoons, melted
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Fresh parsley – 2 tablespoons, chopped
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Dried sage – 1 teaspoon
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Dried thyme – ½ teaspoon
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Poultry seasoning – 1 teaspoon
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Salt – 1 teaspoon (adjust to taste)
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Black pepper – ½ teaspoon
👩🍳 Step-by-Step Directions
Step 1: Prepare the Flavor Base
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Heat butter in a small pan over medium heat.
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Add onion and celery.
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Cook 4–5 minutes until soft.
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Add garlic and cook 30 seconds.
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Remove from heat and cool slightly.
Step 2: Make the Mixture
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In a large bowl, add ground turkey.
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Add breadcrumbs or stuffing mix.
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Add cooked onion–celery mixture.
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Add egg, parsley, sage, thyme, poultry seasoning, salt, and pepper.
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Gradually add broth until mixture is moist but holds shape.
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Mix gently (do not overmix).
Step 3: Shape the Balls
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Preheat oven to 190°C (375°F).
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Line a baking tray with parchment paper.
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Scoop about 1½ tablespoons mixture per ball.
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Roll into smooth balls and place on tray.
Step 4: Bake
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Bake uncovered for 25–30 minutes.
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Turn once halfway for even browning.
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Balls should be golden and cooked through (74°C / 165°F internal temp).
🍽 Serving Suggestions
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Serve with gravy or cranberry sauce
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As a side with mashed potatoes
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In sliders or wraps
⭐ Tips for Best Stuffing Balls
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Do not overmix turkey (keeps them tender)
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Broth keeps mixture juicy
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Use parchment for easy cleanup
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Rest 5 minutes before serving
🔁 Variations
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Add dried cranberries or apple bits
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Make cheese-stuffed centers
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Pan-fry for extra crispiness
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Air fryer: 180°C for 12–15 minutes
❄️ Storage
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Refrigerate: up to 3 days
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Freeze (uncooked or cooked): up to 2 months
