Easy Pinto Beans, Green Chile and Beef Soup

Here’s a hearty, flavorful, and easy Pinto Beans, Green Chile, and Beef Soup recipe, written in full detail with clear directions 🍲🥩🌶️

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🥣 Easy Pinto Beans, Green Chile, and Beef Soup

⏱ Prep Time:

15 minutes

⏱ Cook Time:

45–50 minutes

🍽 Serves:

4–6 people

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🧾 Ingredients

• Ground beef – 500 g (1 lb)

• Onion – 1 medium, diced

• Garlic – 3 cloves, minced

• Green chiles – 1 cup, chopped (roasted or canned)

• Pinto beans – 2 cups, cooked or 1 can (15 oz), drained and rinsed

• Beef broth – 4 cups

• Diced tomatoes – 1 can (14 oz)

• Corn kernels – 1 cup (optional)

• Cumin – 1 teaspoon

• Paprika – 1 teaspoon

• Chili powder – 1 teaspoon

• Oregano – ½ teaspoon

• Salt – to taste

• Black pepper – ½ teaspoon

• Olive oil – 1 tablespoon

• Fresh cilantro – 2 tablespoons, chopped (for garnish)

• Lime wedges – for serving

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👩‍🍳 Step-by-Step Directions

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Step 1: Cook the Beef

1. Heat olive oil in a large pot over medium-high heat.

2. Add ground beef and cook until browned, breaking it into small pieces.

3. Drain excess fat if needed.

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Step 2: Sauté Vegetables

1. Add onion and sauté 3–4 minutes until softened.

2. Add garlic and cook 30 seconds until fragrant.

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Step 3: Add Spices and Chiles

1. Stir in cumin, paprika, chili powder, oregano, salt, and black pepper.

2. Cook for 1 minute to release aromas.

3. Add green chiles and mix well.

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Step 4: Build the Soup

1. Add diced tomatoes (with juice), pinto beans, corn (if using), and beef broth.

2. Stir to combine.

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Step 5: Simmer

1. Bring soup to a gentle boil.

2. Reduce heat to low and simmer for 20–25 minutes.

3. Taste and adjust seasoning.

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Step 6: Serve

1. Ladle soup into bowls.

2. Garnish with fresh cilantro.

3. Serve with lime wedges on the side.

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🍽 Serving Suggestions

• With warm cornbread or tortilla chips

• Rice on the side for a heartier meal

• Topped with shredded cheese or sour cream

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⭐ Tips for Best Results

• Use cooked or canned pinto beans for faster preparation.

• Roasting fresh green chiles enhances flavor.

• For spicier soup, add jalapeños or hot sauce.

• Can be made ahead and reheated; flavors improve over time.

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🔁 Variations

• Add black beans or kidney beans for variety.

• Substitute ground turkey or chicken for beef.

• Use vegetable broth for a vegetarian version (omit meat).