Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Here’s a rich and indulgent Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce recipe, written in full detail with step-by-step directions 🍝🧄🍗

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🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

⏱ Prep Time:

15 minutes

⏱ Cook Time:

25 minutes

🍽 Serves:

4 people

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🧾 Ingredients

For the Chicken:

• Chicken breasts – 500 g (1 lb), thinly sliced or cubed

• Salt – 1 teaspoon

• Black pepper – ½ teaspoon

• Paprika – 1 teaspoon

• Garlic powder – ½ teaspoon (optional)

• Olive oil – 1 tablespoon

• Butter – 2 tablespoons

For the Linguine:

• Linguine pasta – 350 g (12 oz)

• Salt – for pasta water

• Water – enough to boil pasta

For the Garlic Butter Alfredo Sauce:

• Butter – 4 tablespoons

• Garlic – 4 cloves, minced

• All-purpose flour – 2 tablespoons

• Heavy cream – 1½ cups

• Milk – ½ cup

• Grated Parmesan cheese – 1 cup

• Salt – ½ teaspoon (adjust to taste)

• Black pepper – ¼ teaspoon

• Red pepper flakes – optional, ¼ teaspoon

• Fresh parsley – 2 tablespoons, chopped (for garnish)

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👩‍🍳 Step-by-Step Directions

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Step 1: Cook the Linguine

1. Boil water in a large pot, add salt.

2. Cook linguine according to package instructions until al dente.

3. Drain and set aside, reserving ½ cup pasta water.

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Step 2: Cook the Chicken

1. Season chicken with salt, pepper, paprika, and garlic powder.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Add chicken and cook 5–6 minutes until golden brown and cooked through.

4. Remove chicken from skillet and set aside.

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Step 3: Make the Garlic Butter Alfredo Sauce

1. In the same skillet, melt butter over medium heat.

2. Add minced garlic and sauté 1–2 minutes until fragrant.

3. Sprinkle flour and cook for 1 minute, stirring constantly.

4. Gradually whisk in heavy cream and milk until smooth.

5. Simmer 3–4 minutes until slightly thickened.

6. Stir in Parmesan cheese until melted and creamy.

7. Season with salt, black pepper, and red pepper flakes.

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Step 4: Combine Pasta and Chicken

1. Add cooked chicken back into the sauce.

2. Toss in cooked linguine.

3. If sauce is too thick, add reserved pasta water gradually to reach desired consistency.

4. Mix until pasta and chicken are coated evenly.

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Step 5: Serve

1. Plate the creamy garlic butter chicken linguine.

2. Garnish with chopped parsley and extra Parmesan if desired.

3. Serve immediately.

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🍽 Serving Suggestions

• With garlic bread or breadsticks

• Side salad with a light vinaigrette

• Steamed vegetables like broccoli or asparagus

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⭐ Tips for Best Results

• Use freshly grated Parmesan for a creamier sauce.

• Do not overcook pasta; it will cook slightly more in the sauce.

• Add a splash of white wine to the sauce for extra flavor.

• For a lighter version, substitute half of the cream with milk.

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🔁 Variations

• Add mushrooms or spinach for extra veggies.

• Use fettuccine or penne instead of linguine.

• Spice it up with chili flakes or Cajun seasoning.