Strawberry Earthquake Cake

Here’s a decadent and indulgent Strawberry Earthquake Cake recipe, with full step-by-step directions 🍓🍰💥

---

🍓 Strawberry Earthquake Cake

⏱ Prep Time:

20 minutes

⏱ Bake Time:

35–40 minutes

🍽 Serves:

8–10 slices

---

🧾 Ingredients

For the Cake:

• All-purpose flour – 1¾ cups (220 g)

• Granulated sugar – 1 cup (200 g)

• Baking powder – 1½ teaspoons

• Baking soda – ½ teaspoon

• Salt – ½ teaspoon

• Unsalted butter – ½ cup (113 g), melted

• Eggs – 2 large

• Vanilla extract – 2 teaspoons

• Buttermilk – ¾ cup (180 ml)

• Fresh strawberries – 1 cup, chopped

For the Cream Cheese Layer:

• Cream cheese – 225 g (8 oz), softened

• Powdered sugar – ½ cup (60 g)

• Egg – 1 large

• Vanilla extract – ½ teaspoon

For the Topping:

• Fresh strawberries – 1 cup, sliced

• Optional: powdered sugar or whipped cream for garnish

---

👩‍🍳 Step-by-Step Directions

---

Step 1: Preheat Oven & Prepare Pan

1. Preheat oven to 175°C (350°F).

2. Grease and line a 9×9-inch baking pan with parchment paper.

---

Step 2: Prepare the Cream Cheese Layer

1. In a bowl, beat cream cheese until smooth.

2. Add powdered sugar, egg, and vanilla extract. Mix until creamy.

3. Set aside.

---

Step 3: Prepare the Cake Batter

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, combine melted butter, eggs, vanilla, and buttermilk.

3. Gradually mix wet ingredients into dry ingredients until smooth.

4. Fold in chopped strawberries gently.

---

Step 4: Assemble the Cake

1. Pour half of the cake batter into the prepared pan.

2. Spread the cream cheese layer evenly over the batter.

3. Pour the remaining cake batter over the cream cheese layer.

4. Use a spatula to smooth the top gently.

---

Step 5: Bake

1. Bake for 35–40 minutes, or until a toothpick inserted near the top layer comes out clean.

2. Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack.

---

Step 6: Add Toppings & Serve

1. Once cooled, arrange sliced strawberries on top.

2. Optional: dust with powdered sugar or add whipped cream before serving.

---

🍽 Serving Suggestions

• Serve with vanilla ice cream for extra indulgence

• Pair with fresh berries for a fruitier dessert

• Great for birthday parties or special occasions

---

⭐ Tips for Best Results

• Use fresh, ripe strawberries for best flavor.

• Gently fold strawberries into batter to avoid breaking them down.

• Allow cake to cool completely before slicing to preserve layers.

• For extra strawberry flavor, add a tablespoon of strawberry puree to the batter.

---

🔁 Variations

• Use frozen strawberries, thawed and drained.

• Swirl in strawberry jam into the top layer for a gooey effect.

• Add white chocolate chips to the batter for extra richness.