Here’s a simple, tangy, and flavorful Homemade Steak Sauce recipe, perfect for grilled or pan-seared steaks 🥩🍯🍅
🥩 Homemade Steak Sauce
⏱ Prep Time:
5 minutes
⏱ Cook Time:
10 minutes
🍽 Serves:
About 1 cup
🧾 Ingredients
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Ketchup – ½ cup
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Worcestershire sauce – 2 tablespoons
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Apple cider vinegar – 2 tablespoons
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Soy sauce – 1 tablespoon
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Dijon mustard – 1 tablespoon
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Brown sugar – 1 tablespoon
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Garlic – 2 cloves, minced
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Onion powder – ½ teaspoon
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Black pepper – ¼ teaspoon
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Hot sauce – optional, ½ teaspoon
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Water – 2–3 tablespoons (to thin sauce if needed)
👩🍳 Step-by-Step Directions
Step 1: Combine Ingredients
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In a small saucepan, add ketchup, Worcestershire sauce, apple cider vinegar, soy sauce, Dijon mustard, brown sugar, minced garlic, onion powder, black pepper, and optional hot sauce.
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Stir to combine evenly.
Step 2: Cook the Sauce
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Place the saucepan over medium heat.
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Bring to a simmer, stirring frequently.
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Reduce heat to low and simmer for 5–7 minutes, allowing flavors to meld and sauce to thicken slightly.
Step 3: Adjust Consistency
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If sauce is too thick, add 2–3 tablespoons of water gradually until desired consistency is reached.
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Taste and adjust seasoning: more brown sugar for sweetness, more vinegar for tang, or more hot sauce for heat.
Step 4: Cool & Serve
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Let sauce cool slightly before serving.
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Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
🍽 Serving Suggestions
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Brush over grilled steaks or burgers
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Serve as a dipping sauce for fries, chicken, or roasted vegetables
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Mix with roasted mushrooms or onions for a steak topping
⭐ Tips for Best Results
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Use fresh garlic for more aroma.
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Simmer gently to avoid burning or overly reducing the sauce.
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Let sauce sit for a few hours if possible for deeper flavor.
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Optional: add a splash of red wine or balsamic vinegar for a richer taste.
🔁 Variations
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Spicy Steak Sauce: Add cayenne pepper or more hot sauce.
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Smoky BBQ Twist: Add 1 teaspoon smoked paprika.
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Sweet & Tangy: Increase brown sugar to 2 tablespoons and vinegar to 3 tablespoons.
