Philly Cheesesteak Sloppy Joes

Here’s a juicy, cheesy, and crowd-pleasing Philly Cheesesteak Sloppy Joes recipe with clear step-by-step directions 🥩🧀🍔

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🥩🧀 Philly Cheesesteak Sloppy Joes

⏱ Prep Time:

10 minutes

⏱ Cook Time:

20 minutes

🍽 Serves:

4–6 sandwiches

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🧾 Ingredients

• Ground beef – 500 g (1 lb)

• Olive oil – 1 tablespoon

• Onion – 1 medium, finely chopped

• Green bell pepper – 1 medium, finely chopped

• Mushrooms – ½ cup, finely chopped (optional but classic)

• Garlic – 2 cloves, minced

• Beef broth – ¾ cup

• Worcestershire sauce – 1 tablespoon

• Ketchup – 2 tablespoons

• Salt – 1 teaspoon

• Black pepper – ½ teaspoon

• Paprika – ½ teaspoon

• Cornstarch – 1 teaspoon (mixed with 2 tablespoons water, optional for thickening)

• Provolone cheese – 6–8 slices (or mozzarella)

• Burger buns or hoagie rolls – 4–6, toasted

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👩‍🍳 Step-by-Step Directions

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Step 1: Brown the Beef

1. Heat olive oil in a large skillet over medium-high heat.

2. Add ground beef and cook 5–6 minutes, breaking it apart, until browned.

3. Drain excess fat if needed.

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Step 2: Add Vegetables

1. Add chopped onion, bell pepper, and mushrooms.

2. Cook 4–5 minutes until softened.

3. Stir in garlic and cook 30 seconds until fragrant.

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Step 3: Make It Sloppy

1. Pour in beef broth, Worcestershire sauce, and ketchup.

2. Season with salt, pepper, and paprika.

3. Simmer 5–7 minutes until juicy but not watery.

4. If needed, stir in cornstarch slurry and simmer 1–2 minutes to thicken.

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Step 4: Add the Cheese

1. Lower heat to low.

2. Place cheese slices over the beef mixture.

3. Cover skillet and let cheese melt 1–2 minutes.

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Step 5: Assemble & Serve

1. Spoon cheesy beef mixture onto toasted buns.

2. Serve hot with fries, chips, or coleslaw.

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⭐ Tips for Best Results

• Finely chopped vegetables give the true cheesesteak texture.

• Provolone gives the most authentic Philly flavor.

• Toast buns to prevent sogginess.

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🔁 Variations

• Spicy version: Add red pepper flakes or jalapeños.

• Chicken version: Use ground chicken instead of beef.

• Extra cheesy: Stir in cream cheese before adding provolone.