Here’s a juicy, cheesy, and crowd-pleasing Philly Cheesesteak Sloppy Joes recipe with clear step-by-step directions 🥩🧀🍔
🥩🧀 Philly Cheesesteak Sloppy Joes
⏱ Prep Time:
10 minutes
⏱ Cook Time:
20 minutes
🍽 Serves:
4–6 sandwiches
🧾 Ingredients
-
Ground beef – 500 g (1 lb)
-
Olive oil – 1 tablespoon
-
Onion – 1 medium, finely chopped
-
Green bell pepper – 1 medium, finely chopped
-
Mushrooms – ½ cup, finely chopped (optional but classic)
-
Garlic – 2 cloves, minced
-
Beef broth – ¾ cup
-
Worcestershire sauce – 1 tablespoon
-
Ketchup – 2 tablespoons
-
Salt – 1 teaspoon
-
Black pepper – ½ teaspoon
-
Paprika – ½ teaspoon
-
Cornstarch – 1 teaspoon (mixed with 2 tablespoons water, optional for thickening)
-
Provolone cheese – 6–8 slices (or mozzarella)
-
Burger buns or hoagie rolls – 4–6, toasted
👩🍳 Step-by-Step Directions
Step 1: Brown the Beef
-
Heat olive oil in a large skillet over medium-high heat.
-
Add ground beef and cook 5–6 minutes, breaking it apart, until browned.
-
Drain excess fat if needed.
Step 2: Add Vegetables
-
Add chopped onion, bell pepper, and mushrooms.
-
Cook 4–5 minutes until softened.
-
Stir in garlic and cook 30 seconds until fragrant.
Step 3: Make It Sloppy
-
Pour in beef broth, Worcestershire sauce, and ketchup.
-
Season with salt, pepper, and paprika.
-
Simmer 5–7 minutes until juicy but not watery.
-
If needed, stir in cornstarch slurry and simmer 1–2 minutes to thicken.
Step 4: Add the Cheese
-
Lower heat to low.
-
Place cheese slices over the beef mixture.
-
Cover skillet and let cheese melt 1–2 minutes.
Step 5: Assemble & Serve
-
Spoon cheesy beef mixture onto toasted buns.
-
Serve hot with fries, chips, or coleslaw.
⭐ Tips for Best Results
-
Finely chopped vegetables give the true cheesesteak texture.
-
Provolone gives the most authentic Philly flavor.
-
Toast buns to prevent sogginess.
🔁 Variations
-
Spicy version: Add red pepper flakes or jalapeños.
-
Chicken version: Use ground chicken instead of beef.
-
Extra cheesy: Stir in cream cheese before adding provolone.
