Here’s a rich, comforting Crockpot Loaded Steak and Potato Bake with full details and clear step-by-step directions 🥩🥔🧀
🥩🥔 Crockpot Loaded Steak and Potato Bake
⏱ Prep Time
15 minutes
⏱ Cook Time
6–7 hours (LOW) or 3–4 hours (HIGH)
🍽 Serves
4–6 people
🧾 Ingredients
Main Ingredients:
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Steak (sirloin or ribeye) – 700 g / 1½ lb, cut into bite-size cubes
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Potatoes (russet or Yukon gold) – 4–5 medium, peeled and cubed
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Olive oil – 1 tablespoon
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Onion – 1 medium, chopped
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Garlic – 3 cloves, minced
Seasoning:
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Salt – 1½ teaspoons
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Black pepper – 1 teaspoon
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Paprika – 1 teaspoon
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Garlic powder – 1 teaspoon
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Onion powder – ½ teaspoon
Liquid:
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Beef broth – ½ cup
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Worcestershire sauce – 1 tablespoon
Loaded Toppings:
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Shredded cheddar cheese – 1½ cups
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Cooked beef bacon or turkey bacon – ½ cup, crumbled
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Sour cream – for serving
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Chopped green onions – for garnish
👩🍳 Step-by-Step Directions
Step 1: Prep the Steak & Potatoes
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Season steak cubes with salt, pepper, paprika, garlic powder, and onion powder.
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Toss potatoes with olive oil and a pinch of salt and pepper.
Step 2: Layer the Crockpot
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Grease the crockpot lightly.
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Add half of the potatoes to the bottom.
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Layer half of the steak, onion, and garlic.
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Repeat layers with remaining ingredients.
Step 3: Add Liquid
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Pour beef broth and Worcestershire sauce evenly over the layers.
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Do not stir—this helps even cooking.
Step 4: Slow Cook
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LOW: Cook for 6–7 hours
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HIGH: Cook for 3–4 hours
Until potatoes are tender and steak is juicy.
Step 5: Load It Up
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Sprinkle shredded cheese over the top.
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Add crumbled bacon.
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Cover and cook an additional 15–20 minutes until cheese melts.
Step 6: Serve
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Spoon into bowls.
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Top with sour cream and green onions.
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Serve hot and comforting.
⭐ Tips for Best Results
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Cut steak and potatoes into even sizes for uniform cooking.
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Don’t overcook steak—LOW setting gives best tenderness.
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Use freshly shredded cheese for better melting.
🔁 Variations
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Creamy version: Stir in ½ cup cream cheese before adding cheese topping.
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Spicy version: Add jalapeños or chili flakes.
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Mushroom steak bake: Add sliced mushrooms between layers.
🧊 Storage & Reheating
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Refrigerate leftovers for up to 3 days.
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Reheat in microwave or oven until hot.
