Here’s a simple way to make crispy, golden roast potatoes in your air fryer 🥔✨
🥔 Air Fryer Roast Potatoes
⏱ Time
- Prep: 10 minutes
- Cook: 20–25 minutes
- Total: 30–35 minutes
🍽 Serves
- 2–4 servings
🧾 Ingredients
- 4 medium potatoes, peeled or unpeeled, cut into chunks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp paprika or rosemary (optional for flavor)
👩🍳 Instructions
1️⃣ Prep Potatoes
- Wash and cut potatoes into even chunks for uniform cooking.
- Optional: soak in water for 10 minutes to remove excess starch (makes them crispier).
- Drain and pat dry thoroughly.
2️⃣ Season
- Toss potatoes with olive oil, salt, pepper, and any optional spices or herbs.
3️⃣ Preheat Air Fryer
- Preheat air fryer to 200°C (400°F) for 3–5 minutes.
4️⃣ Air Fry
- Place potatoes in the basket in a single layer (don’t overcrowd).
- Cook 20–25 minutes, shaking the basket or tossing halfway through.
- Potatoes are done when golden and crispy outside, tender inside.
5️⃣ Serve
- Serve hot as a side dish with steak, chicken, or any main course.
- Optional: sprinkle with fresh parsley or grated Parmesan for extra flavor.
🌟 Tips
- Cut evenly for consistent cooking.
- For extra crispiness, cook in two batches.
- Add garlic cloves or rosemary sprigs to the basket for aromatic potatoes.
- Leftovers reheat well in the air fryer for 5 minutes.
