These No-Bake Peanut Butter Pretzel Clusters are a quick, easy, and irresistible treat. The combination of crunchy pretzels, creamy peanut butter, and sweet chocolate makes them perfect for snacks, parties, or gifting.
Ingredients (Makes ~12–15 clusters)
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1 cup pretzels (mini twists or broken pieces)
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½ cup peanut butter (smooth or crunchy)
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½ cup chocolate chips (milk, dark, or semi-sweet)
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2 tablespoons honey or maple syrup (optional, for extra sweetness)
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Pinch of salt (optional, if using unsalted peanut butter)
Instructions
1. Prepare the Mixture
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In a medium bowl, combine peanut butter and honey (if using).
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Microwave for 20–30 seconds to make it easier to mix.
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Stir in pretzels and a pinch of salt. Ensure all pieces are coated.
2. Form Clusters
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Using a spoon, scoop small portions of the mixture onto a parchment-lined baking sheet.
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Press lightly to shape clusters, but keep them chunky for crunch.
3. Melt Chocolate
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In a microwave-safe bowl, melt chocolate chips in 20-second intervals, stirring between each interval until smooth.
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Drizzle melted chocolate over the pretzel clusters.
4. Set the Clusters
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Place the tray in the refrigerator for 20–30 minutes until chocolate hardens and clusters firm up.
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Store in an airtight container in the refrigerator for up to 1 week.
Tips for Perfect Clusters
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Use fresh, crunchy pretzels for maximum texture.
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Peanut butter should be soft enough to coat pretzels evenly.
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For a nut-free version, substitute peanut butter with sunflower seed butter.
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Add mix-ins like chopped nuts, shredded coconut, or mini chocolate chips for variation.
Serving Suggestions
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Serve as a snack or dessert with coffee or milk.
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Pack in small gift bags for parties or holidays.
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Great for lunchbox treats or after-school snacks.
These No-Bake Peanut Butter Pretzel Clusters are quick, crunchy, and addictive, combining sweet, salty, and nutty flavors in every bite.
