Pork roast

A pork roast is a hearty, comforting dish perfect for family dinners or special occasions. When cooked properly, the meat is tender, juicy, and packed with savory flavor, with a crisp, golden exterior.

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Ingredients (Serves 6–8)

• 3–4 lb (1.5–2 kg) pork shoulder or pork loin roast

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 1 cup chicken or vegetable broth

• 1 large onion, sliced

• 2 carrots, chopped

• 2 celery stalks, chopped

• Optional: ½ cup white wine for added flavor

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Instructions

1. Preheat Oven

• Preheat oven to 350°F (175°C).

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2. Prepare the Pork Roast

1. Pat the pork roast dry with paper towels to ensure a crisp exterior.

2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper.

3. Rub the mixture all over the pork roast, covering all sides.

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3. Sear the Roast (Optional but Recommended)

1. Heat a large oven-safe skillet or roasting pan over medium-high heat.

2. Sear the pork roast for 2–3 minutes per side until golden brown.

3. Remove from heat.

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4. Prepare the Vegetables

1. Place sliced onions, carrots, and celery in the bottom of a roasting pan or skillet.

2. Pour chicken broth (and wine if using) over the vegetables.

3. Place the pork roast on top of the vegetables.

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5. Roast the Pork

1. Cover the roast with foil or a lid and place in the preheated oven.

2. Roast for 1½–2 hours, basting occasionally with pan juices, until the internal temperature reaches 145°F (63°C).

3. For a crispier exterior, remove foil for the last 15–20 minutes of roasting.

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6. Rest the Roast

• Remove the pork from the oven and let it rest for 10–15 minutes before slicing.

• This allows juices to redistribute and keeps the meat moist.

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7. Serve

• Slice the pork roast and serve with roasted vegetables and pan juices.

• Optional: Serve with mashed potatoes, rice, or crusty bread.

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Tips for Perfect Pork Roast

• Room Temperature: Let the pork sit at room temperature for 30 minutes before roasting to ensure even cooking.

• Use a Meat Thermometer: Avoid overcooking; pork is juicy at 145°F (63°C).

• Flavor Variations: Add garlic cloves, apples, or potatoes to the roasting pan for extra flavor.

• Pan Sauce: Use the pan drippings to make a simple gravy by adding a little flour or cornstarch and simmering until thickened.

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Variations

• Herb-Crusted Pork Roast: Mix fresh herbs and breadcrumbs to coat the roast before baking.

• Honey Garlic Roast: Add honey and soy sauce to the rub for a sweet-savory glaze.

• Spicy Pork Roast: Include smoked paprika, cayenne pepper, or chili powder in the seasoning.

• Slow-Cooked Version: Cook in a slow cooker on low for 6–8 hours for ultra-tender meat.

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This Classic Pork Roast is juicy, flavorful, and versatile, perfect for family meals, gatherings, or a special Sunday dinner.