Here’s a classic, easy Alabama Firecrackers recipe—crispy, spicy, addictive crackers that are perfect for snacks, parties, or game night 🌶️🔥
🔥 Easy Alabama Firecrackers Recipe
⏱️ Prep Time: 5 minutes
⏱️ Rest Time: 8–12 hours
🍽️ Yield: 6–8 servings
🧾 Ingredients
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Saltine crackers – 1 box (about 40 crackers)
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Olive oil or vegetable oil – 1 cup
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Ranch seasoning mix – 1 packet (about 1 oz / 28 g)
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Crushed red pepper flakes – 1–2 tablespoons (adjust to taste)
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Garlic powder – 1 teaspoon
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Onion powder – 1 teaspoon
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Dried dill weed – ½ teaspoon (optional but traditional)
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Black pepper – ½ teaspoon (optional)
👩🍳 Directions (Step-by-Step)
Step 1: Arrange Crackers
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Place saltine crackers in a large zip-top bag or airtight container.
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Keep them flat to avoid breaking.
Step 2: Mix the Seasoning Oil
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In a bowl, whisk together:
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Oil
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Ranch seasoning
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Red pepper flakes
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Garlic powder
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Onion powder
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Dill weed
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Black pepper
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Step 3: Coat the Crackers
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Pour the seasoned oil mixture over the crackers.
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Seal the bag/container tightly.
Step 4: Rest & Toss
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Let the crackers sit at room temperature for 8–12 hours.
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Gently turn or shake the bag every 1–2 hours so crackers absorb evenly.
Step 5: Serve
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Crackers are ready once fully coated and dry to the touch.
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No baking required!
🌟 Tips for Best Results
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Use olive oil for richer flavor, vegetable oil for a lighter taste.
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Don’t rush the soaking time—this makes them extra flavorful.
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Shake gently to keep crackers intact.
🔁 Variations
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Extra Spicy: Add 1 tsp cayenne pepper
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Cheesy: Add 2 tbsp grated Parmesan
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Smoky: Add ½ tsp smoked paprika
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Mild Version: Reduce red pepper flakes to ½ tbsp
❄️ Storage
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Store in an airtight container at room temperature
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Stays fresh for 5–7 days
