Here’s a rich, silky Pecan Cream Pie recipe—creamy filling, crunchy toasted pecans, and a buttery crust. This version is easy, no-bake for the filling, and always a crowd-pleaser 🥧✨
🥧 Pecan Cream Pie
⏱️ Prep Time: 20 minutes
⏱️ Chill Time: 4 hours
🍽️ Serves: 8
🧾 Ingredients
🥧 Crust
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Graham cracker crumbs – 1½ cups
(or crushed digestive biscuits) -
Melted butter – 6 tablespoons
-
Sugar – 2 tablespoons
OR use 1 baked 9-inch pie shell
🥜 Pecan Layer
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Pecans – 1 cup, chopped
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Butter – 1 tablespoon
-
Brown sugar – 2 tablespoons
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Salt – a pinch
🍮 Cream Filling
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Cream cheese – 225 g (8 oz), softened
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Powdered sugar – ¾ cup
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Vanilla extract – 1 teaspoon
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Heavy whipping cream – 1½ cups, cold
🍫 Topping (Optional but Recommended)
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Whipped cream – ½ cup
-
Whole or chopped pecans – for garnish
-
Caramel sauce or chocolate drizzle – optional
👩🍳 Directions (Step-by-Step)
Step 1: Prepare the Crust
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Mix graham cracker crumbs, sugar, and melted butter in a bowl.
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Press mixture firmly into a 9-inch pie dish (bottom and sides).
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Chill in the fridge for 20–30 minutes to set.
(Or bake at 180°C / 350°F for 8 minutes, then cool completely.)
Step 2: Toast the Pecans
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Melt butter in a pan over medium heat.
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Add chopped pecans, brown sugar, and a pinch of salt.
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Cook for 3–4 minutes, stirring, until fragrant and lightly caramelized.
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Remove from heat and let cool completely.
Step 3: Make the Cream Filling
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In a large bowl, beat cream cheese until smooth and fluffy.
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Add powdered sugar and vanilla; beat until fully combined.
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In another bowl, whip cold cream to stiff peaks.
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Gently fold whipped cream into cream cheese mixture until smooth and airy.
Step 4: Assemble the Pie
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Spread half of the cream filling into the chilled crust.
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Sprinkle an even layer of toasted pecans over the cream.
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Top with remaining cream filling and smooth the surface.
Step 5: Chill
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Refrigerate for at least 4 hours (overnight is best) until firm.
Step 6: Garnish & Serve
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Top with whipped cream, pecans, and caramel or chocolate drizzle before serving.
🌟 Tips for Perfect Pecan Cream Pie
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Make sure cream cheese is fully softened to avoid lumps.
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Chill the pie well for clean slices.
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Toasting pecans enhances flavor—don’t skip it!
🔁 Variations
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Chocolate Pecan Cream Pie: Add ¼ cup melted chocolate to filling
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Banana Pecan Cream Pie: Add sliced bananas over crust
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No-Bake Crust: Use store-bought crumb crust
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Extra Nutty: Add pecan halves on top for crunch
❄️ Storage
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Refrigerate covered for 3–4 days
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Not freezer-friendly (cream texture may change)
