Mini Baklava Cheesecakes (Crispy, Creamy)

Mini Baklava Cheesecakes are the perfect fusion of two beloved desserts—flaky, nutty baklava and rich, creamy cheesecake. Each bite delivers crisp phyllo layers, a smooth cheesecake center, and a sweet honey syrup finish that feels luxurious yet perfectly balanced. These elegant little treats are ideal for parties, holidays, or anytime you want an impressive dessert without the fuss of slicing a full cake.

Why You’ll Love These Mini Baklava Cheesecakes

Individual portions—easy to serve
Crispy phyllo meets creamy cheesecake
Sweet but not overpowering
Perfect make-ahead dessert
Beautiful presentation with minimal effort

Ingredients for Mini Baklava Cheesecakes

For the Phyllo Base

12 sheets phyllo dough, thawed
½ cup unsalted butter, melted

For the Nut Filling

¾ cup finely chopped walnuts
½ cup finely chopped pistachios
¼ cup granulated sugar
1 teaspoon ground cinnamon

For the Cheesecake Filling

16 oz (450 g) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream or heavy cream

For the Honey Syrup

½ cup honey
¼ cup water
1 tablespoon lemon juice
½ teaspoon orange blossom water (optional)

Kitchen Tools Needed

Muffin pan
Cupcake liners or greased pan
Pastry brush
Mixing bowls
Electric mixer

Step-by-Step Instructions

Step 1: Prepare the Oven

Preheat your oven to 325°F (165°C). Line a muffin pan with cupcake liners or lightly grease each cup.

Step 2: Make the Phyllo Cups

Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Layer another sheet on top and butter again. Repeat until you have 3 layers.

Cut the layered phyllo into squares large enough to fit into muffin cups. Gently press each stack into the cups, allowing the edges to fold naturally. Repeat until all cups are lined.

Step 3: Prepare the Nut Mixture

In a small bowl, mix walnuts, pistachios, sugar, and cinnamon. Spoon about 1 tablespoon of the nut mixture into each phyllo-lined cup.

Step 4: Make the Cheesecake Filling

In a mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing just until combined. Stir in vanilla and sour cream.

Step 5: Assemble the Cheesecakes

Spoon the cheesecake filling over the nut layer, filling each cup nearly to the top.

Step 6: Bake

Bake for 20–25 minutes, or until the centers are just set and slightly jiggly. The phyllo edges should be golden and crisp.

Remove from oven and allow to cool completely.

Step 7: Prepare the Honey Syrup

While the cheesecakes cool, combine honey, water, and lemon juice in a small saucepan. Bring to a gentle simmer for 5 minutes, then remove from heat and stir in orange blossom water if using.

Step 8: Finish and Chill

Spoon warm syrup over each mini cheesecake. Refrigerate for at least 2 hours before serving.

Serving Suggestions

Garnish with crushed pistachios
Drizzle extra honey just before serving
Serve chilled or slightly cool
Pair with coffee or mint tea

Helpful Tips for Best Results

Keep phyllo dough covered with a damp towel while working
Use room temperature cream cheese for a smooth filling
Do not overbake—the centers should gently jiggle
Let the cheesecakes chill fully for clean layers

Common Mistakes to Avoid

Letting phyllo dry out
Overmixing the cheesecake batter
Adding syrup while cheesecakes are hot
Skipping the chilling time

Storage Instructions

Refrigerate in an airtight container for up to 4 days
Freeze without syrup for up to 1 month
Add syrup after thawing for best texture

Nutrition Information (Approx. per mini cheesecake)

Calories: 260
Fat: 18g
Carbohydrates: 22g
Protein: 5g

Frequently Asked Questions

Can I make these ahead of time?

Yes, they taste even better the next day once fully chilled.

Can I use only one type of nut?

Absolutely—walnuts or pistachios alone work perfectly.

Do I need cupcake liners?

They help with easy removal, but greasing the pan works too.

Final Thoughts

Mini Baklava Cheesecakes combine crispy phyllo layers, spiced nuts, creamy cheesecake, and fragrant honey syrup into one unforgettable dessert. Elegant, flavorful, and surprisingly easy to make, they’re guaranteed to impress at any gathering.

🍯🧀 A little dessert with big flavor.

Mini Baklava Cheesecakes