Strawberry Yogurt Dessert
π Prep Time
15 minutes
βοΈ Chill Time
1β2 hours
π½ Servings
4β6
π§Ί Ingredients
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Fresh strawberries β 2 cups (washed & hulled)
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Plain yogurt (full-fat or Greek) β 2 cups
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Honey or sugar β ΒΌ cup (adjust to taste)
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Vanilla essence β 1 teaspoon
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Fresh cream or whipped cream β Β½ cup (optional but recommended)
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Lemon juice β 1 teaspoon (optional, for freshness)
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Crushed biscuits or granola β Β½ cup (optional, for layering)
π©βπ³ Directions
Step 1: Prepare the Strawberries
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Cut strawberries into small pieces.
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Add 2 tablespoons sugar or honey and lemon juice.
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Mash lightly with a fork (keep some texture).
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Set aside for 5β10 minutes to release juices.
Step 2: Make the Yogurt Mixture
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In a bowl, add yogurt.
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Whisk until smooth and creamy.
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Add remaining sugar or honey and vanilla essence.
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Mix well until fully combined.
Step 3: Add Cream (Optional but Creamy!)
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Gently fold fresh cream or whipped cream into the yogurt.
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Mix slowly to keep the mixture light and fluffy.
Step 4: Assemble the Dessert
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In serving glasses or a dish:
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First layer: crushed biscuits or granola (optional)
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Second layer: yogurt mixture
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Third layer: strawberry mixture
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Repeat layers until the glass is full.
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Top with fresh strawberry slices.
Step 5: Chill & Serve
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Cover and refrigerate for 1β2 hours.
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Serve chilled for best taste and texture.
π Tips for Best Taste
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Use Greek yogurt for thicker texture.
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For kids, skip lemon juice.
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For diet version, use honey or stevia.
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Can be frozen for 30 minutes for an ice-cream-like texture.