Strawberry Yogurt Dessert

Strawberry Yogurt Dessert

🕒 Prep Time

15 minutes

❄️ Chill Time

1–2 hours

🍽 Servings

4–6

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🧺 Ingredients

• Fresh strawberries – 2 cups (washed & hulled)

• Plain yogurt (full-fat or Greek) – 2 cups

• Honey or sugar – ¼ cup (adjust to taste)

• Vanilla essence – 1 teaspoon

• Fresh cream or whipped cream – ½ cup (optional but recommended)

• Lemon juice – 1 teaspoon (optional, for freshness)

• Crushed biscuits or granola – ½ cup (optional, for layering)

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👩‍🍳 Directions

Step 1: Prepare the Strawberries

1. Cut strawberries into small pieces.

2. Add 2 tablespoons sugar or honey and lemon juice.

3. Mash lightly with a fork (keep some texture).

4. Set aside for 5–10 minutes to release juices.

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Step 2: Make the Yogurt Mixture

1. In a bowl, add yogurt.

2. Whisk until smooth and creamy.

3. Add remaining sugar or honey and vanilla essence.

4. Mix well until fully combined.

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Step 3: Add Cream (Optional but Creamy!)

1. Gently fold fresh cream or whipped cream into the yogurt.

2. Mix slowly to keep the mixture light and fluffy.

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Step 4: Assemble the Dessert

1. In serving glasses or a dish:

   • First layer: crushed biscuits or granola (optional)

   • Second layer: yogurt mixture

   • Third layer: strawberry mixture

2. Repeat layers until the glass is full.

3. Top with fresh strawberry slices.

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Step 5: Chill & Serve

1. Cover and refrigerate for 1–2 hours.

2. Serve chilled for best taste and texture.

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🌟 Tips for Best Taste

• Use Greek yogurt for thicker texture.

• For kids, skip lemon juice.

• For diet version, use honey or stevia.

• Can be frozen for 30 minutes for an ice-cream-like texture.