Potato Puffs Recipe

Here’s a simple and delicious recipe for Crispy Potato Puffs—perfect as a snack or side dish. 🥔✨

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Potato Puffs Recipe

Ingredients

• 4 medium potatoes, peeled and boiled

• 1/2 cup all-purpose flour

• 1/4 cup grated cheese (cheddar or mozzarella)

• 1 teaspoon garlic powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt (adjust to taste)

• 1 tablespoon chopped fresh parsley (optional)

• 1 egg, beaten

• Oil for frying (vegetable or canola)

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Instructions

Step 1: Prepare the Potatoes

1. Boil the peeled potatoes until tender. Drain and mash them in a large bowl until smooth.

2. Let them cool slightly so they are easier to handle.

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Step 2: Mix the Dough

1. Add flour, grated cheese, garlic powder, black pepper, salt, and parsley to the mashed potatoes.

2. Mix well until all ingredients are combined.

3. Add the beaten egg and knead lightly into a soft dough.

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Step 3: Shape the Potato Puffs

1. Take small portions of the dough and shape them into small balls or oval puffs.

2. Optional: Flatten slightly for faster cooking.

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Step 4: Fry the Puffs

1. Heat oil in a deep frying pan over medium heat.

2. Carefully place the potato puffs in the hot oil, a few at a time, without overcrowding.

3. Fry until golden brown and crispy on all sides (about 3–4 minutes).

4. Remove with a slotted spoon and drain on paper towels.

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Step 5: Serve

1. Serve hot with ketchup, garlic sauce, or your favorite dip.

2. Enjoy the crispy outside and soft, cheesy inside!

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Tips for Perfect Potato Puffs

• Make sure potatoes are well-mashed to avoid lumps.

• Don’t overcrowd the pan while frying; it lowers the oil temperature and makes puffs soggy.

• You can bake them at 400°F (200°C) for 20–25 minutes for a healthier version.

• Add finely chopped onions or herbs for extra flavor.