Here’s a simple and delicious Cheesy Chips recipe—a perfect snack or side dish.
Cheesy Chips
Why You’ll Love This
- Crispy, golden potato chips loaded with melted cheese
- Quick and easy to make at home
- Perfect for snacking, parties, or a side with burgers
Ingredients
- 4 large potatoes, thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 2 tbsp chopped green onions (optional, for garnish)
Directions
Step 1: Prepare Potatoes
- Preheat oven to 425°F (220°C).
- Wash and thinly slice potatoes. Pat dry to remove excess moisture.
Step 2: Season
- Toss potato slices with olive oil, salt, pepper, and paprika.
Step 3: Bake
- Arrange slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes, flipping halfway, until golden and crispy.
Step 4: Add Cheese
- Remove chips from oven and sprinkle shredded cheese evenly on top.
- Return to oven for 3–5 minutes until cheese melts and bubbles.
Step 5: Serve
- Garnish with chopped green onions if desired.
- Serve hot with ketchup, ranch, or your favorite dip.
Tips
- Use russet potatoes for the crispiest chips.
- Slice potatoes evenly for uniform cooking.
- Soak sliced potatoes in cold water for 20 minutes before baking to remove excess starch and make them extra crispy.
- Can use air fryer: 400°F for 15–20 minutes, add cheese at the end.
Variations
- Spicy Cheesy Chips: Add chili powder or paprika to seasoning
- Loaded Cheesy Chips: Top with cooked bacon bits or sautéed onions
- Cheesy Herb Chips: Sprinkle with garlic powder and dried herbs
