quick & easy plain pineapple cake recipe

Here’s a quick & easy plain pineapple cake recipe 🍍
(No frosting, simple ingredients)

Ingredients

• 1 cup all-purpose flour
• 1 cup crushed pineapple (with juice)
• ½ cup sugar
• ¼ cup oil
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla essence
• Pinch of salt

Directions

1. Preheat oven to 170°C (340°F). Grease a cake pan.
2. In a bowl, mix crushed pineapple + sugar + oil + vanilla.
3. Sift in flour, baking powder, baking soda, and salt.
4. Mix gently until smooth (don’t overmix).
5. Pour batter into the prepared pan.
6. Bake for 30–35 minutes or until a toothpick comes out clean.
7. Cool for 10 minutes, then remove from pan.

Tips

• You can add chopped pineapple on top before baking.
• For extra softness, add 2 tbsp milk if batter feels thick.
• Serve plain or dust with powdered sugar.

If you want eggless, pressure cooker, or microwave version, tell me 👍