Cinnamon Apple Cake

Cinnamon Apple Cake

Soft, moist, and full of warm cinnamon-apple flavor

This Cinnamon Apple Cake is a perfect dessert for cozy afternoons or family gatherings. Tender apples, fragrant cinnamon, and a soft cake base make it irresistible. You can serve it plain, dust it with powdered sugar, or top with caramel glaze.

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Ingredients (8-inch cake)

Dry Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon

Wet Ingredients

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup milk
• 1½ cups apples, peeled, cored, and chopped (Granny Smith or any tart apple)

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Optional Topping

• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tbsp butter, melted
• Powdered sugar or caramel sauce for serving

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Directions

Step 1: Preheat Oven & Prepare Pan

1. Preheat oven to 175°C (350°F).
2. Grease and flour an 8-inch round or square cake pan.

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Step 2: Mix Dry Ingredients

1. In a bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
2. Set aside.

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Step 3: Cream Butter & Sugars

1. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
2. Add eggs, one at a time, mixing well after each.
3. Add vanilla extract and mix.

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Step 4: Combine Wet & Dry

1. Add dry ingredients in 3 parts, alternating with milk (start and end with dry).
2. Fold gently until combined.

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Step 5: Add Apples

1. Fold in chopped apples gently.
2. Pour batter into prepared pan.
3. If using topping, mix brown sugar, cinnamon, and melted butter, and sprinkle over batter.

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Step 6: Bake

1. Bake for 35–45 minutes, or until a toothpick comes out clean.
2. Let cake cool in the pan for 10 minutes, then transfer to a wire rack.

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Step 7: Serve

• Dust with powdered sugar or drizzle caramel sauce.
• Serve warm or at room temperature.

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Tips for Best Results

• Use tart apples for balanced flavor.
• Chop apples small to distribute evenly.
• Do not overmix batter to keep cake soft and tender.
• Optional: Add ½ cup chopped walnuts or pecans for crunch.

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Variations

• Apple Cinnamon Swirl Cake: Swirl cinnamon sugar inside batter before baking
• Gluten-Free: Replace flour with almond flour + 2 tsp baking powder
• Vegan Version: Use flax eggs and coconut oil instead of butter

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Storage

• Keep covered at room temperature for 2 days
• Refrigerate for up to 5 days
• Freezes well up to 1 month (wrap tightly)