Air Fryer Potato Slices Roast
Yield: 2–4 servings
Prep Time: 10 minutes | Cook Time: 15–20 minutes
Ingredients
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2–3 medium potatoes, washed and thinly sliced (about ¼ inch thick)
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1–2 tbsp olive oil or cooking spray
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½ tsp salt (adjust to taste)
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¼ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika or smoked paprika
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½ tsp dried rosemary or thyme (optional)
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Optional toppings: chopped parsley, grated Parmesan cheese, or chili flakes
Directions
Step 1: Prep the Potatoes
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Wash the potatoes thoroughly. You can peel them if desired, but keeping the skin adds extra texture and nutrients.
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Slice the potatoes evenly, about ¼ inch thick. Uniform slices help them cook evenly.
Step 2: Season the Potato Slices
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Place the slices in a large bowl.
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Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, paprika, and optional herbs.
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Toss well to coat all slices evenly.
Step 3: Preheat the Air Fryer
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Preheat the air fryer to 400°F (200°C) for 3–5 minutes. Preheating ensures the potatoes roast evenly and get crispy.
Step 4: Arrange in the Air Fryer
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Place the potato slices in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
Step 5: Air Fry the Potatoes
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Cook at 400°F (200°C) for 12–15 minutes, flipping the slices halfway through for even browning.
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Check for crispiness; if needed, cook 2–3 more minutes until golden and crispy.
Step 6: Serve
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Remove the roasted potato slices and place them on a serving plate.
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Garnish with chopped parsley, a sprinkle of Parmesan, or chili flakes for extra flavor.
Tips & Variations
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Extra Crispy: Soak potato slices in cold water for 10–15 minutes before seasoning to remove excess starch. Pat dry before cooking.
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Spicy Version: Add a pinch of cayenne pepper or chili powder.
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Cheesy Twist: Sprinkle shredded cheese over the hot slices just before serving.
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Herb Mix: Experiment with thyme, oregano, or Italian seasoning.
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Batch Cooking: Cook in batches to avoid overcrowding and ensure crispiness.
These Air Fryer Potato Slices Roast are quick, easy, and healthier than deep-fried potatoes while still being crunchy and flavorful. Serve them as a side with chicken, burgers, or sandwiches—or enjoy as a snack with your favorite dip!
