Here’s a no-fuss, fudgy baked brownies recipe you can knock out fast.
Classic Fudgy Brownies
Ingredients
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½ cup (115g) butter, melted
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1 cup (200g) sugar
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2 eggs
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1 tsp vanilla
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⅓ cup (40g) cocoa powder
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½ cup (65g) all-purpose flour
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¼ tsp salt
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Optional: chocolate chips or nuts
Steps
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Heat oven to 175°C / 350°F. Line an 8×8 pan.
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Mix melted butter + sugar.
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Whisk in eggs and vanilla.
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Stir in cocoa, flour, and salt (don’t overmix).
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Fold in extras if using.
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Bake 20–25 min (center slightly gooey = perfect).
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Cool a bit, slice, flex.
Pro tips
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For extra fudgy: pull them at 20 min.
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For chewier: add 1 extra egg yolk.
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For crackly top: beat sugar + eggs really well.
