Beef And Macaroni Soup

This Beef and Macaroni Soup is a warm, flavorful, and filling dish. Tender chunks of beef, vegetables, and macaroni come together in a savory broth, making it perfect for family dinners or cozy nights.

Ingredients (Serves 4–6)

1 lb (450 g) beef stew meat, cut into small cubes
1 tablespoon oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups beef broth
1 cup elbow macaroni
1 cup diced tomatoes (canned or fresh)
Salt and pepper, to taste
Optional garnish: chopped parsley

Instructions

1. Brown the Beef

Heat oil in a large pot over medium-high heat.
Add beef cubes and brown on all sides.
Remove beef and set aside.

2. Sauté Vegetables

In the same pot, sauté onion, garlic, carrots, and celery until softened, about 5–7 minutes.
Add thyme and oregano, stirring for 1 minute to release aroma.

3. Simmer the Soup

Return the beef to the pot.
Add beef broth and diced tomatoes.
Bring to a boil, then reduce heat and simmer for 45–60 minutes, until beef is tender.
Adjust seasoning with salt and pepper.

4. Add Macaroni

Stir in macaroni and cook for 8–10 minutes, or until al dente.
Taste and adjust seasoning again if needed.

5. Serve

Ladle soup into bowls and garnish with fresh parsley if desired.
Serve hot with bread or crackers.

Tips for Perfect Beef and Macaroni Soup

Cut beef into even small cubes for quicker cooking.
Browning the meat first adds depth of flavor.
Add vegetables like peas, green beans, or corn for variety.
Do not overcook macaroni; it will absorb too much broth if left in the soup for long.

Variations

Cheesy Macaroni Soup: Stir in shredded cheese at the end.
Spicy Version: Add a pinch of red chili flakes or cayenne pepper.
Slow Cooker Version: Brown beef and sauté vegetables, then combine all ingredients in slow cooker and cook 6–8 hours on low.

This Beef and Macaroni Soup is hearty, nourishing, and full of flavor, making it an ideal comfort food for any day.