Biscuits and Sausage Gravy

Classic Southern Comfort Breakfast Made Easy

Introduction

Few breakfast dishes feel as comforting, filling, and nostalgic as Biscuits and Sausage Gravy. This iconic Southern recipe is known for its flaky, buttery biscuits smothered in rich, creamy sausage gravy that’s perfectly seasoned with black pepper and savory sausage flavor.

It’s the kind of meal that brings people to the table—whether it’s a slow weekend breakfast, a holiday morning, or a hearty brunch that keeps everyone full for hours. Simple ingredients, bold flavor, and pure comfort make this dish a timeless favorite.

The best part? You don’t need to be a Southern cook or a professional chef. With this easy recipe, you can make restaurant-quality biscuits and gravy right at home.

Why You’ll Love This Recipe

✔ Classic Southern comfort food
✔ Rich, creamy, and satisfying
✔ Simple pantry ingredients
✔ Ready in about 30 minutes
✔ Perfect for breakfast or brunch
✔ Family-favorite recipe

Ingredients Overview

This dish has two main components:

Fluffy biscuits
Creamy sausage gravy

You can use homemade or store-bought biscuits, depending on time and preference.

Ingredients for Biscuits

Option 1: Homemade Biscuits (Recommended)

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon sugar (optional)
½ cup cold butter, cubed
¾ cup cold milk or buttermilk

Option 2: Shortcut

1 can refrigerated biscuits (baked according to package instructions)

Ingredients for Sausage Gravy

500g (1 lb) breakfast sausage (pork preferred)
3 tablespoons all-purpose flour
2½ cups whole milk (warm)
½ teaspoon salt (adjust to taste)
1 teaspoon freshly ground black pepper
¼ teaspoon garlic powder (optional)
¼ teaspoon paprika (optional)
Butter or oil if needed

Kitchen Tools Needed

Large skillet
Baking sheet
Mixing bowl
Whisk
Wooden spoon

Step-by-Step Directions

Part 1: Make the Biscuits

Step 1: Preheat the Oven

Preheat oven to 220°C (425°F)
Line a baking sheet with parchment paper

Step 2: Mix Dry Ingredients

In a bowl, whisk together:

Flour
Baking powder
Salt
Sugar (if using)

Step 3: Cut in Butter

Add cold butter cubes and cut into flour using fingers or pastry cutter until mixture looks like coarse crumbs.

Step 4: Add Milk

Pour in cold milk or buttermilk. Stir gently until dough just comes together. Do not overmix.

Step 5: Shape & Bake

Roll dough out to about 1-inch thickness
Cut biscuits
Place on baking sheet
Bake for 12–15 minutes until golden

Set aside.

Part 2: Make the Sausage Gravy

Step 1: Cook the Sausage

Heat a large skillet over medium heat.
Add sausage and cook, breaking it apart, until fully browned (6–8 minutes).

Do not drain all the fat—this is key for flavor.

Step 2: Add Flour

Sprinkle flour evenly over cooked sausage.
Stir continuously and cook for 1–2 minutes to remove raw flour taste.

Step 3: Add Milk

Slowly pour in warm milk while stirring constantly to prevent lumps.

Step 4: Season & Simmer

Add:

Salt
Black pepper
Garlic powder (optional)
Paprika (optional)

Simmer gently for 5–7 minutes, stirring, until gravy thickens.

Step 5: Adjust Consistency

Too thick? Add more milk
Too thin? Simmer longer

Taste and adjust seasoning.

Assemble the Dish

Split biscuits in half
Place on plate
Spoon hot sausage gravy generously over biscuits

Serve immediately.

Texture & Flavor Profile

Biscuits: Fluffy, buttery, tender
Gravy: Creamy, savory, peppery
Overall: Rich, comforting, deeply satisfying

Serving Suggestions

Serve biscuits and sausage gravy with:

Scrambled eggs
Fried eggs
Hash browns
Fresh fruit
Hot coffee or tea

Recipe Variations

Spicy Sausage Gravy

Use hot breakfast sausage
Add cayenne pepper or chili flakes

Turkey Sausage Gravy

Swap pork sausage with turkey sausage
Add butter if fat is low

Extra Creamy Version

Replace part of milk with cream

Cheesy Gravy

Stir in shredded cheddar at the end

Pro Tips for Best Results

Use whole milk for richness
Freshly ground black pepper makes a big difference
Warm milk prevents lumps
Don’t rush the gravy—let it thicken slowly

Common Mistakes to Avoid

Draining all sausage fat
Adding milk too quickly
Overbaking biscuits
Under-seasoning the gravy

Storage & Reheating

Storage

Refrigerate gravy for 3–4 days
Store biscuits separately

Reheating

Reheat gravy on stovetop with splash of milk
Biscuits reheat best in oven or air fryer

Nutritional Information (Approximate)

Per serving:

Calories: 520
Protein: 18g
Carbohydrates: 38g
Fat: 32g

Frequently Asked Questions (FAQs)

Can I make sausage gravy ahead of time?

Yes, reheat gently with milk before serving.

Why is my gravy lumpy?

Milk added too fast or not stirred constantly.

Can I freeze sausage gravy?

Yes, but texture may change slightly after thawing.

Is this dish only for breakfast?

No—many enjoy it for brunch or dinner.

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