Here’s a detailed Cheesesteak-Stuffed Garlic Bread Loaf recipe — a decadent, cheesy, and meaty twist on a classic Philly cheesesteak, all packed into a golden, crispy garlic bread loaf.
Cheesesteak-Stuffed Garlic Bread Loaf
Preparation Time
20 minutes
Cooking Time
25–30 minutes
Servings
4–6
Ingredients
Bread & Garlic Butter
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French or Italian bread – 1 large loaf
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Unsalted butter – 4 tablespoons, softened
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Garlic – 3 cloves, minced
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Parsley – 1 tablespoon, chopped
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Salt – ¼ teaspoon
Cheesesteak Filling
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Beef steak or sirloin – 400 g (14 oz), thinly sliced
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Onion – 1 medium, thinly sliced
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Green bell pepper – 1 medium, sliced
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Mushrooms – ½ cup, sliced (optional)
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Olive oil – 2 tablespoons
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Salt – 1 teaspoon
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Black pepper – ½ teaspoon
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Worcestershire sauce – 1 teaspoon
Cheese
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Provolone or mozzarella – 1½ cups, shredded
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Cheddar (optional) – ½ cup, shredded
Directions
Step 1: Prepare the Bread
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Preheat oven to 180°C (350°F).
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Slice the top off the bread loaf and hollow out the inside, leaving 1–2 cm walls.
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Mix softened butter, minced garlic, parsley, and salt.
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Spread garlic butter inside and on top of the hollowed loaf.
Step 2: Cook the Cheesesteak Filling
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Heat olive oil in a skillet over medium-high heat.
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Sauté onions, peppers, and mushrooms for 4–5 minutes until softened.
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Add sliced beef, salt, and pepper. Cook until beef is browned.
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Stir in Worcestershire sauce and cook 1–2 minutes.
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Remove from heat and allow to cool slightly.
Step 3: Assemble the Loaf
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Sprinkle a layer of shredded cheese inside the hollowed bread.
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Fill the loaf with the cheesesteak mixture.
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Top with remaining cheese.
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Place the bread loaf on a baking sheet.
Step 4: Bake
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Bake uncovered at 180°C (350°F) for 15–20 minutes, until cheese melts and bread is golden.
Step 5: Serve
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Slice into thick pieces and serve warm.
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Optionally garnish with extra parsley or a drizzle of garlic butter.
Tips for Best Results
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Use thinly sliced beef for tender bites.
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Hollow the bread carefully to avoid breaking the crust.
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Use a mix of cheeses for gooey, flavorful filling.
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Serve immediately for the best crusty-cheesy contrast.
Variations
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Chicken Cheesesteak: Replace beef with thinly sliced chicken breast.
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Spicy Version: Add sliced jalapeños or hot sauce to the filling.
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Italian Twist: Use sautéed spinach, sun-dried tomatoes, and mozzarella.
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Mini Loaves: Prepare individual-sized stuffed bread rolls.
Storage
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Best eaten fresh.
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Leftovers can be wrapped and refrigerated for 1–2 days.
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Reheat in oven for 10 minutes to restore crispiness.
