Here’s a mouthwatering Cheesy Garlic Bacon Ranch Stuffed Chicken recipe that’ll wow your taste buds.
🧀🍗 Cheesy Garlic Bacon Ranch Stuffed Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- Salt & pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or mozzarella cheese
- 3 cloves garlic, minced
- ½ cup cooked bacon, chopped (about 6 strips)
- 2 tbsp ranch dressing (store-bought or homemade)
- 1 tbsp olive oil
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare chicken: Carefully slice each chicken breast horizontally to create a pocket (don’t cut all the way through).
- Make stuffing: In a bowl, mix cream cheese, shredded cheese, minced garlic, chopped bacon, and ranch dressing until well combined.
- Stuff chicken: Spoon the cheese mixture into each chicken pocket and press to close. Secure with toothpicks if needed.
- Season chicken: Sprinkle salt, pepper, garlic powder, and paprika over the outside of the chicken breasts.
- Sear chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
- Bake: Transfer skillet to the oven and bake for 20-25 minutes, until chicken is cooked through (internal temp 165°F / 74°C).
- Rest & serve: Remove toothpicks, garnish with parsley or chives, and enjoy!
Serving ideas
- Mashed potatoes or roasted veggies
- Steamed green beans or a fresh salad
- Garlic bread for extra indulgence
