Here’s a delicious and easy Cheesy Grilled Corn recipe with full directions 🌽🧀🔥
🌽🧀 Cheesy Grilled Corn
⏱ Prep Time:
10 minutes
⏱ Cook Time:
15 minutes
🍽 Serves:
4 ears of corn
🧾 Ingredients
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Fresh corn on the cob – 4 ears, husked
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Butter – 2 tablespoons, melted
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Grated cheese – ½ cup (cheddar, mozzarella, or a mix)
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Salt – to taste
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Black pepper – to taste
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Paprika or chili powder – optional, ½ teaspoon
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Fresh parsley or cilantro – optional, for garnish
👩🍳 Step-by-Step Directions
Step 1: Preheat the Grill
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Preheat grill or grill pan to medium-high heat (~200°C / 400°F).
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If using an air fryer or oven, set to 200°C / 400°F.
Step 2: Prepare the Corn
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Brush each ear of corn lightly with melted butter.
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Sprinkle with salt, black pepper, and optional paprika or chili powder.
Step 3: Grill the Corn
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Place corn on the preheated grill.
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Turn every 2–3 minutes to cook evenly on all sides.
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Grill for 10–12 minutes until corn is tender and lightly charred.
Step 4: Add Cheese
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Sprinkle grated cheese evenly over grilled corn while still hot.
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Close the grill lid or cover with foil for 1–2 minutes to allow cheese to melt.
Step 5: Serve
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Garnish with fresh parsley or cilantro if desired.
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Serve immediately as a side dish or snack.
⭐ Tips for Best Results
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Use fresh, sweet corn for maximum flavor.
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Brush butter evenly for richer taste.
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For extra flavor, mix cheese with a little mayonnaise or sour cream before sprinkling.
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Turn the corn frequently to avoid burning.
🔁 Variations
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Add lime juice and chili powder for a Mexican-style elote.
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Use Parmesan or feta cheese for a different cheesy flavor.
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Sprinkle smoked paprika or garlic powder for extra depth.
