If you’re looking for a perfect snack or side dish that’s crispy on the outside, soft and cheesy on the inside, Cheesy Mashed Potato Puffs are your answer. These bite-sized treats are not only quick to make but also incredibly versatile—you can bake them, shallow fry them, or even freeze them for later. Whether it’s game night, a party appetizer, or a comforting side with dinner, these puffs always steal the show.
Ingredients
To make about 12–15 puffs, you’ll need:
Mashed Potato Base:
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2 cups mashed potatoes (plain and creamy)
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1 cup shredded cheddar cheese (or your preferred melty cheese)
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¼ cup grated Parmesan cheese
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2 green onions, finely chopped (optional)
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½ teaspoon garlic powder
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½ teaspoon black pepper
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Salt to taste
Binding & Coating:
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2–3 tablespoons all-purpose flour
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1 large egg, beaten
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½ cup breadcrumbs (panko for extra crunch)
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Cooking oil (for greasing or shallow frying)
Step 1: Prepare the Mashed Potato Mixture
Start with cold, creamy mashed potatoes—they’re easier to handle and shape. In a large mixing bowl, combine the mashed potatoes with cheddar, Parmesan, green onions (if using), garlic powder, salt, and black pepper. Mix well until everything is evenly incorporated.
Next, add 2 tablespoons of flour to help bind the mixture. If it feels too sticky to shape, gradually add a little more flour until it holds together nicely.
Tip: For extra flavor, you can mix in cooked bacon bits, chopped herbs like parsley, or a pinch of chili flakes for a subtle kick.
Step 2: Shape the Puffs
Using your hands, scoop 1–2 tablespoons of the potato mixture and roll it into a ball. Flatten slightly if you prefer a disc shape. The goal is to make small, uniform pieces so they cook evenly.
Step 3: Coat the Puffs
Prepare a breadcrumb coating by beating one egg in a small bowl. Dip each puff into the egg, ensuring it’s fully coated, then roll it in breadcrumbs. Place the coated puffs on a plate or baking sheet.
Pro Tip: For an extra crunchy crust, use panko breadcrumbs instead of regular breadcrumbs.
Step 4: Cook the Puffs
Oven Method (Healthier Option):
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Preheat the oven to 200°C / 400°F.
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Lightly grease a baking sheet or line it with parchment paper.
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Arrange the puffs on the sheet, leaving some space between them.
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Bake for 20–25 minutes, turning halfway, until golden brown and crispy.
Shallow Frying Method (Extra Crispy):
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Heat 2–3 tablespoons of oil in a skillet over medium heat.
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Fry the puffs for 2–3 minutes per side until golden and crispy.
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Drain on paper towels before serving.
Note: Both methods work well. Baking gives a healthier puff, while frying makes them extra indulgent and crunchy.
Step 5: Serve
Serve the Cheesy Mashed Potato Puffs hot with dipping sauces like ketchup, ranch, sour cream, or even a spicy aioli. They’re perfect as a snack, appetizer, or side dish.
Variations
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Spicy Puffs: Add ½ teaspoon chili flakes or smoked paprika to the potato mixture.
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Herby Puffs: Mix in chopped parsley, thyme, or chives.
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Stuffed Puffs: Insert a small cube of cheese in the center of each puff for a gooey surprise.
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Sweet & Savory Twist: Add caramelized onions or a hint of honey with cheddar.
Storage & Reheating
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Uncooked: Refrigerate for up to 1 day. Shape and coat before cooking.
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Cooked: Store in an airtight container in the fridge for 2–3 days. Reheat in the oven for 5–7 minutes to regain crispiness.
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Freezing: Freeze raw shaped puffs on a tray, then transfer to a bag. Bake or fry directly from frozen, adding a few extra minutes to cooking time.
Why You’ll Love These Puffs
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Versatile: Snack, side dish, or appetizer.
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Quick: Ready in under an hour.
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Customizable: Cheese, herbs, spices—you control the flavor.
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Family-Friendly: Loved by kids and adults alike.
Cheesy Mashed Potato Puffs are comfort food at its finest: golden, cheesy, and crispy. Once you try them, they’ll become a go-to recipe for any occasion. 🧀🥔
