Cheesy Vegetable Fritters (Crispy, Healthy & Kid-Friendly)
These Cheesy Vegetable Fritters are the perfect snack or light meal—packed with colorful vegetables, melted cheese, and simple pantry spices. They’re quick to make, budget-friendly, and a great way to get kids (and adults!) to enjoy vegetables.
Serve them for breakfast, tea time, iftar, or as a side dish with dips.
Why You’ll Love These Fritters
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Crispy on the outside, soft and cheesy inside
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Loaded with vegetables
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Ready in under 30 minutes
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Perfect for pan-frying, air frying, or baking
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Freezer-friendly
Ingredients
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1 cup grated carrot
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1 cup finely chopped cabbage
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½ cup sweet corn (boiled or canned)
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½ cup capsicum (bell pepper), finely chopped
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2 spring onions, chopped
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1 cup grated cheddar or mozzarella cheese
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2 large eggs
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½ cup all-purpose flour
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2 tbsp cornflour
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1 tsp salt (adjust to taste)
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1 tsp black pepper
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½ tsp chili flakes (optional)
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½ tsp garlic powder (optional)
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Oil for frying
Step-by-Step Directions
Step 1: Prepare the Mixture
In a large bowl, combine carrot, cabbage, corn, capsicum, and spring onions.
Add grated cheese, eggs, flour, cornflour, salt, pepper, chili flakes, and garlic powder. Mix until well combined.
The mixture should be thick enough to hold its shape.
Step 2: Shape the Fritters
Heat oil in a pan over medium heat.
Scoop 2 tablespoons of the mixture and gently flatten into small patties.
Step 3: Fry Until Golden
Place fritters in hot oil and fry for 2–3 minutes per side, or until golden brown and crispy.
Remove and drain on paper towels.
Air Fryer Method (Healthier Option)
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Preheat air fryer to 180°C (360°F)
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Lightly grease the basket
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Air fry for 10–12 minutes, flipping halfway
Oven-Baked Method
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Preheat oven to 200°C (400°F)
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Place fritters on a lined baking tray
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Brush lightly with oil
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Bake for 18–22 minutes, flipping once
Serving Suggestions
Serve hot with:
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Ketchup
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Garlic mayo
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Yogurt dip
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Sweet chili sauce
Pro Tips for Perfect Cheesy Veg Fritters
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Squeeze excess water from vegetables
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Don’t overcrowd the pan
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Use medium heat for even cooking
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Mix cheeses for extra flavor
Storage & Freezing
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Refrigerator: Store up to 3 days
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Freezer: Freeze uncooked fritters up to 1 month
FAQs
Can I make these gluten-free?
Yes, use rice flour or chickpea flour.
Can I add potatoes or zucchini?
Absolutely—just squeeze out extra moisture.
Which cheese works best?
Cheddar for flavor, mozzarella for melt.
Final Thoughts
These Cheesy Vegetable Fritters are crispy, cheesy, and full of goodness—perfect for quick snacks or lunchbox treats. Simple ingredients, big flavor!
