Chicken Feet Soup - Grandmaakitchen
Chicken feet soup

Chicken feet soup

Posted on by Danish Kaleem

This Chicken Feet Soup is a flavorful, nourishing dish made by simmering chicken feet, aromatic vegetables, and herbs to create a rich, collagen-filled broth that’s both comforting and healthy. Perfect for boosting immunity and warming your soul.

Chicken Feet Soup (Rich, Collagen-Packed Comfort Food)

If you’re looking for a bowl of soup that’s comforting, nutrient-dense, and bursting with flavor, Chicken Feet Soup is the perfect choice. While it might sound unusual to some, this traditional dish is beloved in many cultures — from Asian kitchens to Caribbean households — for its incredible flavor and numerous health benefits.

Chicken feet may look unconventional, but they’re packed with collagen, gelatin, and minerals that support joint health, skin elasticity, and gut healing. When simmered slowly, the feet release their natural richness, creating a silky, full-bodied broth that’s deeply satisfying.

This recipe is simple yet soulful — a reminder that sometimes, the most humble ingredients create the most extraordinary results.

Table of Contents

  1. Ingredients

  2. Tools You’ll Need

  3. Step-by-Step Directions

  4. Flavor Variations

  5. Tips for Success

  6. Serving Suggestions

  7. Storage and Reheating

  8. Nutritional Information

  9. Health Benefits

  10. Final Thoughts

Ingredients

For the Soup Base:

  • 1 lb (450 g) chicken feet (cleaned and nails trimmed)

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 1 large carrot, sliced

  • 2 celery stalks, chopped

  • 1-inch piece fresh ginger, sliced

  • 1 bay leaf

  • 6 cups water or chicken broth

  • 1 teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

For Added Flavor (Optional):

  • 1 tablespoon soy sauce (for umami depth)

  • 1 teaspoon fish sauce or Worcestershire sauce

  • 1 teaspoon ground turmeric (for color and anti-inflammatory boost)

  • Fresh herbs for garnish – cilantro, parsley, or green onions

Tools You’ll Need

  • Large soup pot or Dutch oven

  • Strainer or slotted spoon

  • Tongs

  • Knife and cutting board

  • Optional: pressure cooker or slow cooker

Step-by-Step Directions

Step 1: Prepare the Chicken Feet

  1. Rinse the chicken feet thoroughly under cold water.

  2. Trim the nails with kitchen shears if not already done.

  3. (Optional) Blanch them:

    • Bring a pot of water to a boil.

    • Add the chicken feet and blanch for 5 minutes to remove impurities.

    • Drain and rinse with cold water.

This step ensures a clearer, cleaner broth and removes any odor.

Step 2: Sauté the Aromatics

  1. In a large pot, heat a tablespoon of oil over medium heat.

  2. Add onion, garlic, and ginger, and sauté for 2–3 minutes until fragrant.

  3. Add carrots and celery, stirring for another minute.

This step builds the foundation of flavor for your soup.

Step 3: Add the Chicken Feet and Liquids

  1. Add the blanched chicken feet to the pot.

  2. Pour in 6 cups of water or chicken broth.

  3. Add bay leaf, salt, pepper, and optional soy sauce or turmeric.

  4. Stir gently to combine.

Bring the soup to a boil, then reduce heat to low and let it simmer gently.

Step 4: Simmer Slowly

Simmer for 2–3 hours on low heat, uncovered, until the broth turns rich and slightly gelatinous.

The longer it simmers, the more collagen is extracted from the chicken feet, giving the soup a silky texture.

If using a pressure cooker, cook for 45 minutes on medium pressure.
If using a slow cooker, cook for 6–8 hours on low.

Step 5: Strain and Adjust Seasoning

  1. Once the soup is done, remove the chicken feet and bay leaf.

  2. Strain the broth if you prefer a smoother texture.

  3. Taste and adjust salt, pepper, and seasoning.

Step 6: Garnish and Serve

Ladle the hot soup into bowls and garnish with chopped parsley, green onions, or a squeeze of lemon juice.

Serve it as-is for a light, restorative soup — or pair it with rice, noodles, or crusty bread for a heartier meal.

Flavor Variations

1. Asian-Style Chicken Feet Soup

Add soy sauce, star anise, and a dash of sesame oil for a deep, savory profile.

2. Caribbean Chicken Foot Soup

Include pumpkin, green plantains, thyme, and Scotch bonnet pepper for a bold, spicy flavor.

3. Filipino Chicken Feet “Adobo” Soup

Simmer with vinegar, soy sauce, bay leaf, and peppercorns for a tangy twist.

4. Thai-Inspired Version

Use lemongrass, galangal, and lime leaves for a fragrant, citrusy broth.

5. Herbal Healing Soup

Add goji berries, jujube dates, and Chinese herbs for a traditional medicinal version.

Tips for Success

  1. Clean thoroughly: Always blanch or soak the chicken feet before cooking to ensure a pure broth.

  2. Simmer gently: Avoid boiling too hard — gentle simmering extracts flavor without clouding the soup.

  3. Don’t rush the process: Collagen needs time to release for that perfect silky texture.

  4. Use fresh aromatics: Garlic, ginger, and onions are key to removing any strong odors.

  5. Customize seasoning: Add chili flakes, lemon juice, or soy sauce depending on your taste.

Serving Suggestions

  • As a starter: Serve with fresh herbs and a light drizzle of sesame oil.

  • Main course: Pair with steamed rice, flatbread, or noodles.

  • Comfort food: Enjoy on a rainy day or when feeling under the weather — it’s naturally soothing and restorative.

  • Meal prep: Make a large batch, store, and reheat throughout the week for a quick, nutritious meal.

Storage and Reheating

Refrigerator:
Store in an airtight container for up to 4 days. The broth may thicken when chilled due to collagen — this is normal and a sign of quality.

Freezer:
Freeze in airtight containers or freezer bags for up to 3 months.

To Reheat:
Warm gently on the stovetop over medium heat until hot. Avoid boiling to preserve texture and flavor.

Nutritional Information (Per Serving)

Nutrient Amount (Approximate)
Calories 210 kcal
Protein 18 g
Fat 14 g
Carbohydrates 4 g
Collagen High
Sodium 650 mg
Calcium 20 mg
Iron 1.8 mg

Note: Nutritional values may vary depending on the exact ingredients used.

Health Benefits

  1. Rich in Collagen: Supports joint health, skin elasticity, and gut healing.

  2. Strengthens Immunity: Packed with minerals like zinc and magnesium.

  3. Boosts Recovery: Excellent post-illness meal for hydration and nourishment.

  4. Supports Digestion: The gelatin aids in restoring gut lining and improving digestion.

  5. Hydrating & Healing: Warm, mineral-rich broth helps with recovery and overall wellness.

Frequently Asked Questions

1. What does chicken feet soup taste like?

It has a rich, savory, slightly gelatinous texture with deep chicken flavor — similar to homemade chicken broth but silkier.

2. Is chicken feet soup good for health?

Yes! It’s an excellent source of collagen, protein, and minerals that support skin, bones, and digestion.

3. Can I make it in an Instant Pot?

Absolutely. Pressure cook for 40–45 minutes with natural release for a flavorful, tender result.

4. Do I need to peel the chicken feet?

Most pre-cleaned chicken feet are ready to use. If not, blanch and peel the outer skin after boiling for 5 minutes.

5. Can I add other vegetables?

Yes — corn, potatoes, pumpkin, or leafy greens all blend well with this broth.

Final Thoughts

Chicken Feet Soup is one of those time-honored recipes that remind us of the beauty of traditional cooking — turning humble ingredients into something healing and delicious.

With its silky broth, rich depth of flavor, and health-boosting nutrients, this soup is more than just a meal; it’s a comforting ritual that nourishes body and soul. Whether you’re making it as a remedy, a family recipe, or a flavorful experiment, it’s sure to warm your heart and delight your taste buds.

Serve it hot, savor the warmth, and enjoy the centuries of culinary wisdom in every spoonful.

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