Cinnamon Roll Bites

Here’s a soft, gooey, bakery-style Cinnamon Roll Bites recipe with clear step-by-step directions. These bite-sized rolls are fluffy inside, buttery, and coated with sweet cinnamon sugar—perfect for snacks, tea time, or dessert 🍥✨

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🍥 Cinnamon Roll Bites (Soft & Gooey)

⏱ Time

• Prep: 20 minutes

• Rising: 1–1½ hours

• Baking: 15–18 minutes

🍽 Yield

• About 30–35 cinnamon roll bites

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🧾 Ingredients

Dough

• 2½ cups all-purpose flour

• 2¼ tsp (1 packet) instant yeast

• ¼ cup sugar

• ½ tsp salt

• ¾ cup warm milk (lukewarm, not hot)

• 3 tbsp butter, melted

• 1 egg (room temperature)

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Cinnamon Filling

• ¼ cup soft butter

• ½ cup brown sugar

• 1½ tbsp cinnamon powder

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Optional Cream Cheese Glaze

• ¼ cup cream cheese, softened

• ½ cup icing sugar

• 2–3 tbsp milk

• ½ tsp vanilla essence

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👩‍🍳 Directions (Step-by-Step)

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Step 1: Prepare the Dough

1. In a large bowl, mix warm milk and sugar.

2. Add yeast, stir lightly, and rest 5 minutes until foamy.

3. Add melted butter, egg, and salt.

4. Gradually add flour and mix to form a soft dough.

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Step 2: Knead

1. Transfer dough to a floured surface.

2. Knead for 8–10 minutes until smooth and elastic.

3. Dough should be soft but not sticky.

👉 Well-kneaded dough = fluffy cinnamon bites.

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Step 3: First Rise

1. Place dough in a greased bowl.

2. Cover and let rise in a warm place for 1 hour or until doubled.

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Step 4: Prepare the Filling

1. In a bowl, mix soft butter, brown sugar, and cinnamon until smooth.

2. Keep ready.

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Step 5: Roll & Fill

1. Punch down risen dough.

2. Roll into a rectangle about ¼ inch thick.

3. Spread cinnamon filling evenly over dough.

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Step 6: Shape the Bites

1. Roll dough tightly from the long side (like a Swiss roll).

2. Cut into 1-inch pieces.

3. Place pieces cut-side up on a lined baking tray, leaving space.

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Step 7: Second Rise

1. Cover and let rise again for 20–30 minutes.

2. Bites should look puffy.

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Step 8: Bake

1. Preheat oven to 180°C (350°F).

2. Bake for 15–18 minutes until lightly golden.

3. Do not overbake—keep them soft inside.

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Step 9: Prepare Glaze (Optional)

1. Whisk cream cheese, icing sugar, milk, and vanilla until smooth.

2. Drizzle over warm cinnamon roll bites.

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⭐ Tips for Perfect Cinnamon Roll Bites

• Milk should be lukewarm, not hot

• Use brown sugar for deeper flavor

• Bake until just golden—overbaking dries them out

• Glaze while warm for gooey texture

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🔁 Easy Variations

• No-Yeast Version: Use pizza dough or biscuit dough

• Chocolate Cinnamon Bites: Add chocolate chips before rolling

• Air Fryer: 170°C for 8–10 minutes

• No Cream Cheese: Drizzle simple icing (icing sugar + milk)

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🧊 Storage

• Room temperature: 1 day (covered)

• Refrigerator: 3 days

• Reheat in microwave for 10–15 seconds

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🥗 Approx Nutrition (Per Bite)

• Calories: ~95

• Carbs: 14 g

• Fat: 4 g

• Protein: 2 g