Condensed Milk Cake

This Condensed Milk Cake is a soft, buttery, and rich dessert made with sweetened condensed milk for perfect flavor and moisture. A simple one-bowl recipe that’s ideal for tea time, family gatherings, or any sweet craving.

Condensed Milk Cake – Moist, Buttery, and Irresistibly Sweet

If you’re looking for a simple yet luxurious dessert that melts in your mouth, the Condensed Milk Cake is your answer. This cake stands out for its silky texture, golden crumb, and rich sweetness all thanks to the magic of sweetened condensed milk.

Unlike many cakes that rely on sugar syrups or frostings for flavor, this cake gets all its sweetness and creaminess from condensed milk, giving it a distinct, caramel-like depth. It’s soft, moist, and buttery, with a delicate sweetness that pairs beautifully with tea or coffee.

The best part? It’s easy to make, requires no frosting, and uses everyday pantry ingredients. Whether served plain, dusted with powdered sugar, or topped with whipped cream and berries, this cake never fails to impress.

Why You love this Recipe

Condensed Milk Adds Moisture and Sweetness: Gives the cake a silky texture and rich flavor without extra sugar.
No Mixer Needed: Simple whisk-and-bake recipe suitable for beginners.
Versatile Dessert: Can be served plain, glazed, or layered with fruit.
Long Shelf Life: Stays soft and moist for days — perfect for make-ahead desserts.
Balanced Texture: Light crumb with buttery richness that feels indulgent but not heavy.

Ingredients

1 can (14 oz / 400 g) sweetened condensed milk
1 cup all-purpose flour (125 g)
2 teaspoons baking powder
½ cup unsalted butter, melted (or vegetable oil)
3 large eggs, at room temperature
¼ cup whole milk
1 teaspoon pure vanilla extract
Pinch of salt

Optional Toppings

Powdered sugar for dusting
Fresh berries or sliced fruit
Caramel or chocolate drizzle
Whipped cream for serving

Step-by-Step Directions

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan or loaf pan with butter or oil and line the bottom with parchment paper.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the condensed milk and melted butter until smooth and creamy.
Add the eggs one at a time, whisking well after each addition.
Stir in the milk and vanilla extract.

Step 3: Add the Dry Ingredients

Sift in the flour, baking powder, and salt.
Gently fold the dry ingredients into the wet mixture using a spatula or whisk.
Mix just until combined — do not overmix, as that can make the cake dense.

Step 4: Bake the Cake

Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Serve and Enjoy

Dust with powdered sugar or top with whipped cream and fresh fruit. Serve warm or chilled — it’s delicious both ways!

Tips for Perfect Condensed Milk Cake

Use Room Temperature Ingredients: They mix better and create a smoother batter.
Don’t Overmix: Overworking the batter can make the cake tough.
Check Early: Oven temperatures vary — check for doneness at 35 minutes.
For Extra Moisture: Brush with a tablespoon of warm milk right after baking.
Add Flavors: Try lemon zest, almond extract, or cinnamon for a twist.
Storage Tip: Store covered at room temperature for 2 days or refrigerate for up to 5 days.

Variations

Chocolate Condensed Milk Cake: Add ¼ cup cocoa powder to the batter.
Coconut Condensed Milk Cake: Stir in ½ cup shredded coconut and use coconut milk instead of whole milk.
Lemon Milk Cake: Add 1 tablespoon lemon zest and drizzle with lemon glaze.
Vanilla Glazed Cake: Combine ½ cup powdered sugar with 1 tablespoon milk and drizzle on top once cooled.
Coffee Milk Cake: Add 1 tablespoon instant coffee dissolved in 1 tablespoon warm milk to the batter.

Serving Suggestions

Serve plain with tea or coffee for an afternoon snack.
Top with whipped cream and strawberries for an elegant dessert.
Slice and drizzle with caramel sauce for a café-style presentation.
Warm a slice and serve with vanilla ice cream for a rich treat.

Make-Ahead and Storage Instructions

To Store: Keep at room temperature in an airtight container for 2–3 days.
To Refrigerate: Store for up to 5 days; bring to room temperature before serving.
To Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight before serving.

Nutritional Information (Per Serving)

Calories: 315
Fat: 15g
Carbohydrates: 38g
Protein: 6g
Sugar: 26g

Why This Recipe Works (Bullet Points)

Sweetened condensed milk provides perfect sweetness and moisture.
Melted butter enhances flavor and creates a soft crumb.
Baking powder ensures a fluffy rise without heavy texture.
Simple ingredients make it easy and beginner-friendly.
The cake keeps well and tastes better the next day.
Customizable with flavor variations for every taste.

Why This Recipe Works (Paragraph)

This Condensed Milk Cake works because sweetened condensed milk does double duty it replaces sugar while keeping the cake incredibly moist and flavorful. The combination of melted butter, eggs, and milk produces a tender crumb that’s rich yet light. Baking powder gives the cake the perfect lift, while vanilla enhances its aroma. The result is a golden, buttery cake with balanced sweetness and melt-in-your-mouth texture. It’s an effortless recipe that delivers bakery-level quality with minimal effort.

Frequently Asked Questions

Q: Can I use evaporated milk instead of condensed milk?
A: No, condensed milk is sweetened and thicker; evaporated milk won’t give the same flavor or texture.

Q: Can I bake it in a loaf pan?
A: Yes! Just increase the baking time by 5–10 minutes.

Q: Is this cake too sweet?
A: No — while condensed milk adds sweetness, the balance of flour, butter, and eggs keeps it perfectly rich without being overwhelming.

Q: Can I make it gluten-free?
A: Yes, replace the flour with a 1:1 gluten-free baking blend.

Conclusion

This Condensed Milk Cake proves that simple ingredients can create extraordinary results. With its buttery crumb, soft texture, and rich sweetness, it’s the kind of cake that wins everyone over. Whether enjoyed plain or dressed up with toppings, it’s a dessert that feels both nostalgic and indulgent.

Perfect for family gatherings, afternoon tea, or weekend baking, this cake is a timeless treat that never disappoints. Moist, flavorful, and utterly delicious you’ll want to bake it again and again.