Cream cheese stuffed banana bread

Here’s a moist, sweet, and indulgent Cream Cheese Stuffed Banana Bread recipe, explained in full detail with clear directions 🍌🧀🍞

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🍌🧀 Cream Cheese Stuffed Banana Bread

⏱ Prep Time:

20 minutes

⏱ Cook Time:

50–60 minutes

🍽 Serves:

8–10 slices

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🧾 Ingredients

For the Banana Bread:

• Ripe bananas – 3 medium, mashed

• All-purpose flour – 1½ cups

• Baking soda – 1 teaspoon

• Salt – ½ teaspoon

• Unsalted butter – ½ cup (113 g), softened

• Sugar – ¾ cup

• Eggs – 2 large

• Vanilla extract – 1 teaspoon

• Milk – 2 tablespoons

For the Cream Cheese Filling:

• Cream cheese – 225 g (8 oz), softened

• Sugar – ¼ cup

• Egg – 1 large

• Vanilla extract – ½ teaspoon

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👩‍🍳 Step-by-Step Directions

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Step 1: Prepare the Cream Cheese Filling

1. In a bowl, beat cream cheese until smooth.

2. Add sugar, egg, and vanilla.

3. Mix until creamy and set aside.

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Step 2: Prepare the Banana Bread Batter

1. Preheat oven to 175°C (350°F).

2. Grease and line a 9×5-inch loaf pan.

3. In a bowl, whisk flour, baking soda, and salt.

4. In another bowl, cream butter and sugar until fluffy.

5. Add eggs one at a time, mixing well.

6. Mix in mashed bananas, vanilla, and milk.

7. Gradually fold in dry ingredients until just combined.

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Step 3: Assemble the Stuffed Banana Bread

1. Pour half of the banana bread batter into the prepared loaf pan.

2. Spread the cream cheese filling evenly on top.

3. Pour the remaining banana bread batter over the cream cheese layer.

4. Smooth the top gently.

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Step 4: Bake

1. Bake for 50–60 minutes.

2. Check doneness by inserting a toothpick into the top layer (not the cream cheese center) – it should come out clean.

3. If the top browns too quickly, cover loosely with foil during the last 15 minutes.

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Step 5: Cool & Serve

1. Let loaf cool in the pan for 10 minutes.

2. Transfer to a wire rack and cool completely.

3. Slice and serve.

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🍽 Serving Suggestions

• With a cup of coffee or tea

• Toast lightly and spread extra cream cheese

• Drizzle with caramel or chocolate sauce for indulgence

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⭐ Tips for Best Results

• Use very ripe bananas for natural sweetness.

• Don’t overmix the batter to keep bread tender.

• Cream cheese filling should be soft but not runny.

• Loaf tastes even better next day.

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🔁 Variations

• Add chocolate chips or chopped nuts to the banana batter.

• Use flavored cream cheese like cinnamon or maple.

• Make mini loaves or muffins with the same method.