Creamy Fruit Jelly

Here’s a smooth and refreshing Creamy Fruit Jelly recipe, explained in full detail with clear directions 🍓🍍🥭

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🍓🥭 Creamy Fruit Jelly

⏱ Prep Time:

15 minutes

⏱ Chill Time:

3–4 hours

🍽 Serves:

4–6 servings

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🧾 Ingredients

• Mixed fruit juice (orange, mango, pineapple, or apple) – 2 cups

• Gelatin powder – 2 tablespoons (or agar-agar for vegetarian option)

• Water – ¼ cup (for dissolving gelatin)

• Sugar – 2–4 tablespoons (adjust according to sweetness of juice)

• Fresh fruit pieces – 1 cup (strawberries, mango, kiwi, grapes, etc.)

• Sweetened condensed milk – ½ cup

• Heavy cream or whipping cream – ½ cup

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👩‍🍳 Step-by-Step Directions

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Step 1: Prepare Gelatin

1. Sprinkle gelatin over ¼ cup cold water. Let it bloom for 5 minutes.

2. If using agar-agar, dissolve according to packet instructions.

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Step 2: Heat the Fruit Juice

1. Pour fruit juice into a saucepan.

2. Add sugar and heat gently until warm, stirring to dissolve sugar.

3. Do not boil.

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Step 3: Add Gelatin

1. Remove juice from heat.

2. Stir in bloomed gelatin until completely dissolved.

3. Let juice cool slightly for a few minutes.

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Step 4: Add Cream

1. In a separate bowl, mix sweetened condensed milk with heavy cream.

2. Fold into slightly cooled fruit juice.

3. Stir gently for a creamy, smooth mixture.

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Step 5: Add Fruit Pieces

1. Arrange fresh fruit pieces in molds, cups, or a large dish.

2. Pour creamy fruit mixture over fruit.

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Step 6: Chill

1. Refrigerate for 3–4 hours or until set.

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Step 7: Serve

1. Unmold jelly onto plates (if using molds).

2. Garnish with extra fruit slices or a drizzle of cream.

3. Serve chilled.

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🍽 Serving Suggestions

• Individual cups for parties

• Topped with whipped cream

• Serve with mint leaves for freshness

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⭐ Tips for Best Results

• Use fresh fruit for best flavor and texture.

• Do not pour hot juice directly on gelatin, or it may lose gelling power.

• Sweetened condensed milk adds richness; adjust sweetness to taste.

• Layer different fruit juices for a rainbow jelly effect.

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🔁 Variations

• Chocolate creamy jelly: mix cocoa powder into cream before combining.

• Tropical version: use mango and pineapple juice.

• Vegetarian: use agar-agar instead of gelatin.