Delicious Meat and Potato Casserole Recipe (Easy, Hearty & Family Favorite)
If you’re looking for a comforting, filling, and easy dinner recipe, this Delicious Meat and Potato Casserole is the perfect choice. Made with tender potatoes, juicy seasoned meat, and a rich, savory sauce, this casserole is ideal for family dinners, gatherings, or meal prep. It’s budget-friendly, customizable, and baked to golden perfection.
This recipe is especially popular because it combines simple ingredients with bold flavors, making it a timeless dish loved across cultures.
Why You’ll Love This Meat and Potato Casserole
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Easy to prepare with basic pantry ingredients
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Perfect comfort food for all seasons
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Can be made ahead and frozen
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Great for lunch or dinner
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Kid-friendly and crowd-pleasing
Ingredients for Meat and Potato Casserole
Main Ingredients
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500 g ground beef or minced meat
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4–5 medium potatoes (thinly sliced)
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1 medium onion (finely chopped)
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2 cloves garlic (minced)
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2 tablespoons cooking oil or butter
Seasonings
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1 teaspoon salt (or to taste)
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1 teaspoon black pepper
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1 teaspoon paprika
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½ teaspoon chili flakes (optional)
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1 teaspoon dried oregano or thyme
Sauce Ingredients
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1 cup milk or cream
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2 tablespoons all-purpose flour
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1 tablespoon butter
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½ cup grated cheese (cheddar or mozzarella – optional but recommended)
Optional Add-Ons
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Bell peppers
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Mushrooms
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Carrots
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Fresh parsley for garnish
Step-by-Step Directions
Step 1: Prepare the Potatoes
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Wash, peel, and thinly slice the potatoes.
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Soak them in water for 10 minutes to remove excess starch.
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Drain and pat dry.
Step 2: Cook the Meat
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Heat oil in a pan over medium heat.
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Add chopped onions and sauté until translucent.
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Add garlic and cook for 30 seconds.
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Add ground meat and cook until browned.
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Season with salt, black pepper, paprika, chili flakes, and herbs.
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Cook until meat is fully done and flavorful. Remove from heat.
Step 3: Prepare the Sauce
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In a saucepan, melt butter over low heat.
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Add flour and whisk continuously for 1 minute.
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Gradually add milk, stirring until smooth.
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Cook until the sauce thickens.
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Add cheese and mix until melted (optional).
Step 4: Assemble the Casserole
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Preheat oven to 180°C (350°F).
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Grease a baking dish.
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Layer half of the potato slices at the bottom.
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Spread half of the cooked meat mixture over the potatoes.
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Repeat layers.
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Pour the prepared sauce evenly on top.
Step 5: Bake
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Cover with foil and bake for 40 minutes.
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Remove foil and bake for another 15–20 minutes until golden and bubbly.
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Let it rest for 10 minutes before serving.
Cooking Tips and Tricks
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Slice potatoes evenly for uniform cooking
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Use cream instead of milk for a richer texture
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Add cheese on top for extra flavor and crispiness
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Let the casserole rest before slicing to keep layers intact
Do’s and Don’ts
Do’s
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Use fresh potatoes for best texture
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Season each layer lightly
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Pre-cook the meat for better flavor
Don’ts
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Don’t use very thick potato slices
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Don’t skip resting time after baking
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Don’t overbake or the casserole may dry out
Serving Suggestions
Serve this meat and potato casserole with:
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Fresh green salad
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Garlic bread
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Yogurt or sour cream
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Steamed vegetables
Storage and Reheating
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Refrigerator: Store for up to 3 days
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Freezer: Freeze for up to 2 months
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Reheat: Oven or microwave until heated through
Nutritional Benefits
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High in protein
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Rich in carbohydrates for energy
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Customizable for low-fat or high-protein diets
Frequently Asked Questions (FAQs)
Can I use chicken instead of beef?
Yes, minced chicken works perfectly.
Can I make it ahead of time?
Absolutely! Assemble and refrigerate, then bake when needed.
Is this recipe kid-friendly?
Yes, just reduce spices if needed.
Final Thoughts
This Delicious Meat and Potato Casserole is a classic comfort dish that never fails to satisfy. Whether you’re cooking for your family or guests, this recipe guarantees flavor, warmth, and smiles at the table.
