Here’s a simple, hearty, and flavorful Ground Beef and Chopped Cabbage recipe—a quick, one-pan meal that’s healthy, filling, and full of comfort 🥩🥬
Ground Beef and Chopped Cabbage Skillet
⭐ Why You’ll Love This Recipe
- Quick and easy: ready in 25–30 minutes
- One-pan meal: minimal cleanup
- Healthy and hearty with protein + veggies
- Customizable with spices and sauces
🛒 Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 3–4 cups green cabbage, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil (or butter)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- 1 tsp soy sauce or Worcestershire sauce (optional for flavor)
- ½ tsp red chili flakes (optional)
- 2–3 tbsp fresh parsley or cilantro, chopped
👩🍳 Directions
Step 1: Cook the Beef
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté 2–3 minutes until soft.
- Add ground beef and cook 5–7 minutes, breaking it up, until browned.
- Drain excess fat if needed.
Step 2: Add Cabbage
- Add chopped cabbage to the skillet.
- Stir well to combine with beef.
- Season with salt, pepper, paprika, soy sauce, and chili flakes.
- Cover and cook 8–10 minutes, stirring occasionally, until cabbage is tender but still slightly crisp.
Step 3: Finish & Serve
- Garnish with fresh parsley or cilantro.
- Serve hot with rice, bread, or as-is for a low-carb meal.
🍽️ Serving Suggestions
- With steamed rice or mashed potatoes
- As a wrap or taco filling
- With a drizzle of soy sauce or hot sauce
🔥 Pro Tips
- For softer cabbage, cook a few minutes longer
- Add carrots or bell peppers for color and nutrition
- Use ground turkey or chicken for a leaner option
- Add 1 tsp smoked paprika for smoky flavor
🧊 Storage
- Refrigerate leftovers up to 3 days
- Freeze for up to 2 months (best without fresh herbs)
🔁 Variations
- Asian Style: Add soy sauce, sesame oil, and ginger
- Spicy Cabbage Beef: Add chili powder or hot sauce
- Cheesy Beef & Cabbage: Sprinkle shredded cheese on top before serving
