Home Old-Fashioned Soft and Buttery Yeast Rolls

Here’s a detailed recipe for Home Old-Fashioned Soft and Buttery Yeast Rolls—perfectly fluffy, soft, and melt-in-your-mouth.

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Home Old-Fashioned Soft and Buttery Yeast Rolls

Ingredients

For the Dough:

• 1 cup (240 ml) warm milk (110°F / 43°C)

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1/4 cup (50 g) granulated sugar

• 1/4 cup (57 g) unsalted butter, melted

• 1 teaspoon salt

• 1 large egg, room temperature

• 3 to 3 1/2 cups (360–420 g) all-purpose flour

For Brushing:

• 2 tablespoons unsalted butter, melted (for brushing tops)

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Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk and sugar. Stir until sugar dissolves.

2. Sprinkle yeast over the milk mixture and let it sit for 5–10 minutes, until it becomes frothy.

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Step 2: Make the Dough

1. In a large mixing bowl, combine melted butter, salt, and egg.

2. Add the yeast mixture and stir to combine.

3. Gradually add flour, 1 cup at a time, mixing until a soft dough forms.

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Step 3: Knead the Dough

1. Turn the dough onto a lightly floured surface.

2. Knead for 8–10 minutes, until smooth and elastic.

   • You can also use a stand mixer with a dough hook on medium speed for 6–8 minutes.

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Step 4: First Rise

1. Place the dough in a greased bowl, turning it to coat all sides.

2. Cover with a clean kitchen towel or plastic wrap.

3. Let it rise in a warm place for 1–2 hours, or until doubled in size.

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Step 5: Shape the Rolls

1. Punch down the dough to release air.

2. Divide into 12–16 equal pieces, depending on your preferred roll size.

3. Shape each piece into a smooth ball and place in a greased 9×13-inch baking pan (or two smaller pans), leaving a little space between them.

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Step 6: Second Rise

1. Cover the rolls loosely with a towel and let rise for 30–45 minutes, until puffy.

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Step 7: Bake the Rolls

1. Preheat the oven to 375°F (190°C).

2. Brush the tops with melted butter.

3. Bake for 18–22 minutes, until golden brown on top.

4. Optional: Brush with more melted butter immediately after removing from the oven for extra softness and shine.

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Step 8: Serve

1. Let the rolls cool slightly before serving.

2. Enjoy warm with butter, honey, or your favorite jam.

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Tips for Perfect Rolls

• Make sure milk is warm, not hot — too hot will kill the yeast.

• Don’t over-flour the dough; it should be soft and slightly sticky.

• Covering during rises is key for soft, fluffy rolls.

• You can add garlic powder or herbs to the butter brushing for savory rolls.