Homemade Fudge Brownies

Here’s a rich, chocolatey, and fudgy Homemade Fudge Brownies recipe with detailed step-by-step directions 🍫✨

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🍫 Homemade Fudge Brownies

⏱ Prep Time:

10 minutes

⏱ Cook Time:

25–30 minutes

🍽 Serves:

9–12 squares

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🧾 Ingredients

• Unsalted butter – ½ cup (113 g)

• Semi-sweet chocolate – 170 g (6 oz), chopped

• Granulated sugar – 1 cup

• Brown sugar – ½ cup

• Eggs – 2 large

• Vanilla extract – 1 teaspoon

• All-purpose flour – ¾ cup (90 g)

• Unsweetened cocoa powder – ¼ cup (25 g)

• Salt – ½ teaspoon

• Optional: chocolate chips, nuts, or caramel swirls – ½ cup

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👩‍🍳 Step-by-Step Directions

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Step 1: Preheat Oven & Prepare Pan

1. Preheat oven to 175°C (350°F).

2. Grease a 9×9-inch baking pan or line with parchment paper for easy removal.

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Step 2: Melt Chocolate and Butter

1. In a heatproof bowl, melt butter and chopped chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

2. Let it cool slightly.

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Step 3: Mix Wet Ingredients

1. Add granulated sugar and brown sugar to the melted chocolate mixture.

2. Stir in eggs one at a time.

3. Mix in vanilla extract.

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Step 4: Add Dry Ingredients

1. Sift together flour, cocoa powder, and salt.

2. Fold into the wet mixture gently, do not overmix.

3. Optional: fold in chocolate chips or nuts.

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Step 5: Bake

1. Pour batter into prepared baking pan and smooth the top.

2. Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.

   • For extra fudgy brownies, slightly underbake.

3. Let brownies cool completely in the pan before cutting.

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Step 6: Serve

• Cut into squares and serve.

• Optional: dust with powdered sugar or drizzle with melted chocolate.

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🍽 Serving Suggestions

• Serve with vanilla ice cream or whipped cream

• Top with caramel or chocolate sauce for extra indulgence

• Add a scoop of fresh berries for contrast

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⭐ Tips for Best Results

• Use good-quality chocolate for a richer flavor.

• Do not overmix batter to keep brownies fudgy.

• Line pan with parchment for easy removal and clean edges.

• Allow brownies to cool fully to set the fudge center.

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🔁 Variations

• Nutty Fudge Brownies: add walnuts or pecans.

• Mint Chocolate Brownies: add peppermint extract or chocolate mint chips.

• Salted Caramel Brownies: swirl caramel before baking and sprinkle sea salt on top.