Here’s a recipe for making delicious Hot Ham and Cheese Crescent Roll Sandwiches a perfect snack, lunch, or easy dinner idea.
🥐 Hot Ham and Cheese Crescent Roll Sandwiches
🍽️ Servings: 8 sandwiches
⏱️ Total Time: ~30 minutes
Prep: 10 minutes | Cook: 15–18 minutes
📋 Ingredients
For the Sandwiches:
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1 (8 oz) can refrigerated crescent roll dough (Pillsbury or similar)
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8 slices of deli ham (thin to medium thickness)
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8 slices of cheese (Swiss, cheddar, provolone, or American — your choice)
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Optional: Dijon or yellow mustard (for extra flavor)
For the Buttery Topping (optional but recommended):
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2 tablespoons melted butter
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon poppy seeds (optional)
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1 teaspoon dried parsley or Italian seasoning
🍳 Instructions
1. Preheat the Oven:
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Set your oven to 375°F (190°C).
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Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Crescent Rolls:
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Open the crescent roll dough and separate it into 8 triangles along the perforated lines.
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Lay them flat on your prepared baking sheet.
3. Add the Filling:
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On each triangle:
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Place 1 slice of ham (fold if needed to fit).
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Place 1 slice of cheese on top of the ham (fold to fit as needed).
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If desired, spread a small amount of mustard on the inside of the dough before adding the ham/cheese.
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4. Roll Them Up:
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Carefully roll each crescent from the wide end to the tip, enclosing the filling.
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Curve slightly into a crescent shape if desired.
5. Make the Buttery Topping:
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In a small bowl, mix:
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Melted butter
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Garlic powder
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Onion powder
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Poppy seeds (if using)
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Dried parsley or Italian seasoning
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6. Brush and Bake:
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Brush the tops of each roll with the butter mixture.
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Bake for 15–18 minutes, or until golden brown and the cheese is melted.
7. Serve Warm:
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Let cool slightly and serve hot. Perfect with soup, salad, or as a party snack.
🧀 Variations & Tips
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Cheese Ideas: Havarti, Muenster, Pepper Jack, or Gouda also work well.
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Make it spicy: Add a slice of jalapeño or use spicy mustard.
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Breakfast twist: Add a scrambled egg to each roll for a breakfast version.
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Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
