Here’s a delicious and tropical dessert recipe for Juicy Pineapple Heaven Cake a light, fruity, no-bake treat that’s perfect for summer gatherings, potlucks, or when you just want something refreshing and sweet.
🍍 Juicy Pineapple Heaven Cake
⭐ What You’ll Need:
Ingredients:
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1 (15 oz) can crushed pineapple (in juice, not syrup)
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1 (8 oz) package cream cheese, softened
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1 (3.4 oz) box instant vanilla pudding mix
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1 (8 oz) container whipped topping (like Cool Whip), thawed
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1 pre-made angel food cake (store-bought or homemade), torn into bite-sized pieces
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Optional toppings: pineapple chunks, maraschino cherries, shredded coconut, or whipped cream
👩🍳 Instructions:
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Prepare the Creamy Pineapple Layer:
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In a large bowl, beat the softened cream cheese until smooth.
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Add the crushed pineapple with juice and the vanilla pudding mix. Mix until well combined and slightly thickened.
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Fold in Whipped Topping:
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Gently fold in the whipped topping until fully incorporated. You should have a light, fluffy pineapple mixture.
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Assemble the Cake:
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In a 9×13-inch dish or large trifle bowl, layer half of the torn angel food cake pieces.
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Spread half of the pineapple mixture over the cake pieces.
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Repeat with remaining cake pieces and top with the rest of the pineapple mixture.
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Chill:
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Cover and refrigerate for at least 2–4 hours, or overnight for best flavor and texture.
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Garnish & Serve:
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Just before serving, top with optional garnishes like pineapple chunks, cherries, or toasted coconut for that “heavenly” finish.
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💡 Tips & Variations:
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Want it extra juicy? Add a splash of pineapple juice between layers.
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For a tropical twist, add drained mandarin oranges or a layer of banana slices.
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Make it a parfait: layer in cups for individual servings!
