Macaroni and Tomatoes

A Simple, Classic Comfort Food Recipe

Introduction

Macaroni and Tomatoes is one of those timeless comfort dishes that proves simple food can be deeply satisfying. Loved for generations, this humble recipe combines tender macaroni pasta with juicy tomatoes, gentle seasoning, and a touch of richness that brings everything together beautifully.

This dish is especially popular as a quick weeknight meal, a budget-friendly recipe, or a nostalgic comfort food that reminds many people of home cooking. It’s warm, cozy, and incredibly versatile—perfect on its own or as a side dish.

Whether you grew up eating macaroni and tomatoes or are discovering it for the first time, this recipe is easy, customizable, and packed with comforting flavor.

---

Why You’ll Love This Recipe

• ✔ Ready in under 30 minutes

• ✔ Made with simple pantry ingredients

• ✔ Budget-friendly and filling

• ✔ Comforting and nostalgic

• ✔ Easily customizable

• ✔ Kid-friendly

---

Ingredients Overview

Macaroni and tomatoes relies on basic ingredients, but when cooked properly, the flavor is rich and satisfying.

---

Ingredients for Macaroni and Tomatoes

Main Ingredients

• 2 cups elbow macaroni

• 1 tablespoon salt (for pasta water)

• 2 cups canned diced tomatoes (or crushed tomatoes)

• 2 tablespoons butter

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

---

Optional Flavor Add-Ins

• ½ teaspoon sugar (balances acidity)

• ¼ teaspoon red chili flakes

• ½ teaspoon garlic powder or 1 clove fresh garlic

• ¼ cup onion, finely chopped

• ¼ cup grated cheddar cheese

• Fresh parsley or basil for garnish

---

Kitchen Tools Needed

• Large pot

• Saucepan or skillet

• Colander

• Wooden spoon

---

Step-by-Step Directions

Step 1: Cook the Macaroni

1. Bring a large pot of water to a rolling boil

2. Add salt to the water

3. Add macaroni and cook according to package instructions (8–10 minutes)

4. Drain and set aside

Tip: Do not overcook the macaroni—slightly firm pasta holds sauce better.

---

Step 2: Prepare the Tomato Base

1. In a saucepan or skillet, melt butter over medium heat

2. Add chopped onion (if using) and cook until soft

3. Add canned tomatoes with their juice

4. Stir gently and simmer for 8–10 minutes

---

Step 3: Season the Tomatoes

Add:

• Salt

• Black pepper

• Sugar (optional)

• Garlic powder or fresh garlic

• Chili flakes (optional)

Simmer until the tomatoes thicken slightly and flavors blend.

---

Step 4: Combine Macaroni and Tomatoes

Add cooked macaroni directly into the tomato sauce.
Stir gently until everything is well coated.

Let it cook together for 2–3 minutes.

---

Step 5: Final Touch

• Taste and adjust seasoning

• Add cheese if desired

• Garnish with fresh herbs

Serve hot.

---

Texture & Flavor Profile

• Texture: Soft macaroni with saucy tomatoes

• Flavor: Mild, comforting, slightly tangy

• Finish: Rich and buttery

---

Serving Suggestions

Macaroni and tomatoes can be enjoyed:

• As a main dish

• As a side with fried chicken or meatloaf

• With crusty bread

• With a simple green salad

---

Recipe Variations

Creamy Macaroni and Tomatoes

• Add ¼ cup cream or milk

• Stir in shredded cheese

---

Southern-Style Version

• Add bacon grease instead of butter

• Use stewed tomatoes

---

Spicy Version

• Add cayenne pepper or hot sauce

---

Vegetable-Loaded Version

• Add bell peppers, zucchini, or spinach

---

Pro Tips for Best Results

• Use good quality canned tomatoes

• Simmer tomatoes to deepen flavor

• Add butter at the end for richness

• Adjust acidity with sugar if needed

---

Common Mistakes to Avoid

• Overcooking pasta

• Skipping seasoning

• Using watery tomatoes

• Not simmering the sauce

---

Storage & Reheating

Storage

• Refrigerate in airtight container

• Keeps well for 3–4 days

Reheating

• Reheat on stovetop with splash of water

• Microwave in short intervals

---

Make-Ahead Tips

• Cook macaroni and sauce separately

• Combine just before serving

---

Nutritional Information (Approximate)

Per serving:

• Calories: 310

• Carbohydrates: 45g

• Fat: 10g

• Protein: 8g

---

Frequently Asked Questions (FAQs)

Can I use fresh tomatoes?

Yes—use peeled, chopped ripe tomatoes and simmer longer.

Can I make this vegan?

Yes—use plant-based butter and skip cheese.

Is macaroni and tomatoes healthy?

It’s simple and filling; add vegetables for extra nutrition.

Can I freeze it?

Freezing is possible, but texture may soften after thawing.

Final Thoughts

Macaroni and Tomatoes is proof that simple food can be deeply comforting. With just a few ingredients and minimal effort, you get a dish that feels warm, familiar, and satisfying—perfect for busy days or cozy evenings.