Oatmeal Muffins Recipe – Healthy, Soft & Perfect for Breakfast
Oatmeal Muffins are the perfect balance between healthy and delicious. Soft on the inside, lightly sweet, and packed with wholesome oats, these muffins are ideal for busy mornings, lunchboxes, or a guilt-free snack. They’re easy to make, customizable, and loved by both kids and adults.
If you’re looking for a nutritious muffin recipe that still tastes amazing, these oatmeal muffins are exactly what you need.
Why You’ll Love These Oatmeal Muffins
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Made with simple pantry ingredients
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Soft, moist, and naturally filling
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Perfect for breakfast or snacks
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Easy to customize with fruits or nuts
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Great for meal prep and freezing
Ingredients for Oatmeal Muffins
Dry Ingredients
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1 cup rolled oats
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1 cup all-purpose flour (or whole wheat flour)
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¾ cup brown sugar (or honey)
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon cinnamon (optional)
Wet Ingredients
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1 cup milk
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⅓ cup vegetable oil or melted butter
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1 large egg
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1 teaspoon vanilla extract
Optional Add-ins
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½ cup raisins or chopped dates
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½ cup chopped nuts (walnuts or almonds)
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½ cup chocolate chips
How to Make Oatmeal Muffins (Step-by-Step)
Step 1: Soak the Oats
In a bowl, combine rolled oats and milk. Let them soak for 10 minutes. This makes the muffins extra soft and moist.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Step 4: Mix the Wet Ingredients
Add egg, oil (or butter), vanilla extract, and sugar to the soaked oats. Mix until well combined.
Step 5: Combine Everything
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Do not overmix.
Fold in any optional add-ins if using.
Step 6: Bake the Muffins
Divide the batter evenly into the muffin cups. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
Serving Suggestions
Enjoy oatmeal muffins:
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Warm with butter or honey
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With tea or coffee
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As a quick breakfast on the go
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Packed in lunchboxes
Tips for Perfect Oatmeal Muffins
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Do not overmix the batter—this keeps muffins soft
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Use old-fashioned rolled oats, not instant oats
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Replace sugar with honey or maple syrup for a healthier version
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Store in an airtight container for up to 3 days
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Freeze for up to 2 months
Frequently Asked Questions
Are oatmeal muffins healthy?
Yes, oatmeal muffins are more filling and nutritious than regular muffins because oats are rich in fiber and keep you full longer.
Can I make these muffins eggless?
Yes, replace the egg with ¼ cup applesauce or mashed banana.
Can I use whole wheat flour?
Absolutely. Whole wheat flour adds more fiber and nutrition.
Final Thoughts
These Oatmeal Muffins are soft, comforting, and incredibly versatile. Whether you’re trying to eat healthier or just want a reliable muffin recipe, this one is a keeper. Simple to make and full of wholesome goodness, they’re sure to become a regular part of your baking routine.
