These Philly Cheesesteak Egg Rolls are the ultimate fusion snack crispy on the outside, cheesy and savory inside! Filled with tender steak, melty cheese, and sautéed peppers and onions, they’re perfect for parties, appetizers, or game-day bites.
Philly Cheesesteak Egg Rolls (Crispy, Cheesy & Irresistible!)
Imagine the iconic Philly Cheesesteak — tender slices of beef, gooey melted cheese, caramelized onions, and peppers — all tucked inside a golden, crispy egg roll wrapper. That’s exactly what you get with these Philly Cheesesteak Egg Rolls — a delicious twist on a classic favorite!
These egg rolls combine everything you love about a cheesesteak sandwich into a handheld, crunchy bite-sized snack. They’re crispy on the outside, melty inside, and incredibly satisfying. Perfect as an appetizer, party finger food, or even a fun family dinner idea, these rolls are sure to be a crowd favorite.
Plus, they can be fried, baked, or air-fried, depending on your preference. Once you try them, you’ll never look at egg rolls the same way again!
Ingredients
For the Filling:
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1 pound (450g) ribeye steak or sirloin, thinly sliced
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1 tablespoon olive oil
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1 tablespoon butter
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1 medium onion, finely diced
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1 green bell pepper, diced
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1 small red bell pepper, diced (optional, for color)
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2 cloves garlic, minced
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Salt and pepper, to taste
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6 slices provolone cheese, chopped (or shredded mozzarella or white American cheese)
For Assembling the Egg Rolls:
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10–12 egg roll wrappers
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1 egg, beaten (for sealing)
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Oil for frying (canola or vegetable oil)
Optional for Serving:
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Cheese sauce, ketchup, or horseradish mayo for dipping
Step-by-Step Directions
Step 1: Cook the Steak
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Heat olive oil and butter in a large skillet over medium-high heat.
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Add the thinly sliced steak and season with salt and pepper.
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Sauté for 3–4 minutes, or until the steak is browned and just cooked through.
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Remove the steak from the skillet and set aside.
Pro Tip: For authentic Philly flavor, use ribeye steak and slice it thinly against the grain. If it’s too thick, freeze the meat for 15 minutes before slicing.
Step 2: Sauté the Vegetables
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In the same skillet, add the diced onion and peppers.
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Cook over medium heat for 5–6 minutes, until softened and lightly caramelized.
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Add minced garlic and cook for 30 seconds, until fragrant.
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Return the cooked steak to the pan and toss everything together.
Tip: You can also add mushrooms or jalapeños for extra flavor and texture.
Step 3: Add the Cheese
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Turn off the heat and stir in the chopped provolone cheese (or your preferred cheese).
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Mix until the cheese melts and everything is well combined.
The result should be a cheesy, meaty mixture that holds together nicely — not too runny, not too dry.
Allow the mixture to cool slightly before filling your egg roll wrappers.
Step 4: Assemble the Egg Rolls
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Lay one egg roll wrapper on a clean surface with a corner facing you (like a diamond shape).
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Spoon about 2–3 tablespoons of the filling into the center of the wrapper.
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Fold the bottom corner up over the filling, then fold in both sides, and roll tightly.
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Brush the top corner with beaten egg to seal.
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Repeat with remaining wrappers and filling.
Pro Tip: Keep your wrappers covered with a damp cloth while working so they don’t dry out.
Step 5: Fry the Egg Rolls
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Heat oil in a deep skillet or pot to 350°F (175°C).
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Fry the egg rolls in batches for 3–4 minutes per side, until golden brown and crispy.
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Remove with a slotted spoon and drain on paper towels.
Alternative Cooking Options:
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Air Fryer: Brush with oil and air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
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Oven: Brush with oil and bake at 400°F (200°C) for 15–20 minutes until crisp.
Step 6: Serve Hot
Serve your Philly Cheesesteak Egg Rolls immediately while hot and crispy!
They’re delicious on their own but even better with:
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Cheese sauce
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Garlic aioli
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Spicy ketchup
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Horseradish mayo
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Chipotle ranch
Presentation Tip: Slice each egg roll diagonally and arrange them on a platter with a small bowl of dipping sauce in the center for a restaurant-style look.
Why You’ll Love This Recipe
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Crispy, golden perfection
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Savory steak filling that’s juicy and flavorful
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Cheesy and gooey inside
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Quick to make and great for meal prep
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Freezer-friendly — fry now or later!
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Perfect appetizer for parties, holidays, and game day
Variations and Add-Ins
Want to get creative? Here are some tasty ways to customize your egg rolls:
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Chicken Cheesesteak Egg Rolls:
Use shredded or diced cooked chicken instead of beef. -
Mushroom Lovers’ Version:
Add sautéed mushrooms for extra umami flavor. -
Spicy Kick:
Mix in diced jalapeños or add a pinch of crushed red pepper flakes. -
Loaded Cheese:
Combine provolone and white American or cheddar for a cheesy blend. -
Vegetarian Option:
Replace meat with a mix of sautéed mushrooms, onions, and bell peppers.
Storage and Freezing Instructions
To Store:
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Place leftover egg rolls in an airtight container and refrigerate for up to 3 days.
To Reheat:
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Reheat in an air fryer or oven at 375°F (190°C) for 5–7 minutes to keep them crispy.
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Avoid microwaving — it can make the wrappers soggy.
To Freeze:
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Arrange uncooked egg rolls on a baking sheet and freeze until solid.
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Transfer to a freezer bag or airtight container and freeze for up to 2 months.
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Fry or bake directly from frozen (add 2–3 minutes to the cook time).
Expert Tips for Perfect Egg Rolls
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Cool the Filling:
Hot filling can make the wrappers soggy. Always let it cool slightly before rolling. -
Seal Tightly:
Use the egg wash to seal edges well to prevent leaks during frying. -
Don’t Overfill:
Too much filling can cause them to burst — about 2 tablespoons per roll is ideal. -
Maintain Oil Temperature:
Keep oil between 350°F–375°F for perfect crispiness without greasy results. -
Work in Batches:
Fry only 3–4 at a time to keep the oil temperature stable. -
Use Quality Cheese:
Provolone or white American cheese melts best for authentic flavor.
Serving Suggestions
Serve your Philly Cheesesteak Egg Rolls as:
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A party appetizer or game-day snack
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A fun movie-night finger food
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A quick lunch with salad or fries
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A dinner side dish with soup or pasta
Try them with loaded fries, garlic butter pasta, or creamy coleslaw for a complete meal.
Frequently Asked Questions
Q1: What’s the best cheese for Philly Cheesesteak Egg Rolls?
Provolone, white American, or mozzarella cheese all melt perfectly. For a creamier version, use a combination of cheeses.
Q2: Can I bake them instead of frying?
Yes! Brush lightly with oil and bake at 400°F (200°C) for 15–20 minutes, turning halfway for even browning.
Q3: Can I make them ahead of time?
Definitely. Assemble the egg rolls, store them in the fridge (uncooked) for up to 24 hours, and fry or bake when ready.
Q4: How do I prevent soggy egg rolls?
Cool your filling completely and don’t overcrowd the pan when frying. Drain them on a wire rack instead of paper towels.
Q5: Are Philly Cheesesteak Egg Rolls freezer-friendly?
Yes — freeze before or after frying. Reheat in the oven or air fryer for best results.
Nutritional Information (Per Egg Roll – Approximate)
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Calories: 230 kcal
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Protein: 14 g
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Carbohydrates: 16 g
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Fat: 11 g
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Fiber: 1 g
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Sodium: 290 mg
(Values vary depending on cheese type and frying method.)
Final Thoughts
Philly Cheesesteak Egg Rolls are the perfect fusion of comfort food and party appetizer — crispy, cheesy, and loaded with flavor. Every bite delivers that authentic cheesesteak goodness wrapped in a golden, crunchy shell that’s absolutely irresistible.
They’re easy to make, endlessly customizable, and guaranteed to disappear fast no matter the occasion. Serve them hot with your favorite dipping sauce, and watch everyone reach for seconds!
Whether you fry, bake, or air-fry them, these egg rolls bring a taste of Philly straight to your kitchen — in snack-sized form.
